Gradually stir in milk. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Keep refrigerated until ready to reheat. Directions include adaptations for gluten free mac and cheese, instant pot, or stove top. Just average and just okay as written. Melt butter in a large pan. butter in medium saucepan on medium heat. This is a good basic recipe. this link is to an external site that may or may not meet accessibility guidelines. Didn't really need the extra cheese on top but is good either way. I tweaked this after reading the reviews. Layering the chedder is good too! Info. Prepare macaroni according to package directions. Super creamy homemade Velveeta Mac and Cheese is the ultimate family favorite recipe we’ve enjoyed for years. Cream … To Store: Scoop mac and cheese into a zippered bag or a container with a tightly fitting lid. Melt 3 Tbsp. Topped it off with crushed french onions (because I NEVER have Ritz). I read the reviews and added more milk and less flour and it worked out perfect. At all. Creamy and delicious! But a good macaroni and cheese can't just depend on the Velveeta. This homemade Velveeta Mac and Cheese … I increase the servings and used mini shells instead of elbows. Stir in macaroni. First the flour isn't necessary. You saved VELVEETA® Down-Home Macaroni and Cheese to your. After I added the cooked macaroni to the cheese sauce I mixed in some shredded cheddar and jack cheese. I crushed up some good bakery croutons and used them for the topping instead. Information is not currently available for this nutrient. If you’re a baked mac and cheese lover, just pop the mac and cheese into a casserole dish, top with some extra cheese … I've been making this for years after trying all the "gourmet" and celebrity chef recipes who scoff at Velveeta. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To Freeze: Use an airtight container but be sure to … or until melted, stirring frequently. I will for sure make this again. Allrecipes said it would be good and lo It Was Good. Gradually stir in milk. Most people won't think twice about serving basic cornbread when is on the table. hopefully it turns out super yummy. Second this needed some cheesiness and in the sauce not just sprinkled on top. We ate like monks reading the holy scripture; with endless appetite but slowly with a reverence for what it was we had the honor to consume. Ingredients 1 1/2 C. Elbow Macaroni 1/2 Stick Butter 1 1/2 C. Milk 1 1/2 C. Sharp Shredded Cheese 6 oz. Baked Velveeta mac and cheese. butter in medium saucepan on medium heat. They both were amazing but my husband prefers all the stuff in it. Percent Daily Values are based on a 2,000 calorie diet. Allrecipes is part of the Meredith Food Group. The crushed crackers was a nice add on that id never tried before. Made this for my roommates. Today, it's mainly whey protein concentrate, milk protein concentrate, milk, fat, and preservatives. Melt 3 Tbsp. Five stars with the above-mentioned modifications but rather mediocre as is. ½ pound VELVEETA®, cut into 1/2-inch cubes, 2 cups elbow macaroni, cooked and drained, Back to VELVEETA® Down-Home Macaroni and Cheese. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My son's father said this was his new favorite meal (paired with a Arkansas Green Beans & Aussie Chicken both recipes off this site). So...this was off to a good start but I made a couple of observations. Melt remaining butter; toss with cracker crumbs. (first time I made this) I added bacon and sharp cheddar cheese.