9 %, slices salami or 4 slices pepperoni, slices deli turkey or 5 slices deli chicken, Elena Ruz Sandwich (Cuban Turkey Sandwich). Try pressing the sandwich in a panini press for a different toasty spin on this tasty sandwich. All rights reserved. Place the slice of cheese on one of the pieces of bread, and allow to the cheese to melt, and the bread to turn golden. Divide half of cheese among 4 slices of bread. Place sandwiches, buttered side down, in skillet. Spread remaining butter over top of bread. Cook, pressing down with a spatula to encourage melting and turning once, until cheese is melted and bread is golden brown and crisp, 5–7 minutes. This sandwich can be lunch, a snack, or a late-night thing. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Return to oven and broil until cheese just melted. Heat a large skillet, preferably cast iron, over medium-low heat. To revisit this article, visit My Profile, then View saved stories. Flip sandwich … Return to oven and broil until cheese just melted. Not only will the crispiness of the bread play nicely with the stretchiness from the fresh mozzarella, but heating the salami … Heat frying pan to low/medium heat. To revisit this article, select My⁠ ⁠Account, then View saved stories. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Remove from oven and add mayonnaise and mustard if desired. Add turkey and salami to bottom half of bun. Ad Choices, ounces Gruyère, Swiss cheese, or sharp cheddar, sliced, divided, dill pickles, sliced crosswise ¼ inch thick, ounces thinly sliced salami, such as Genoa, tablespoons unsalted butter, room temperature. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. These Hot Salami & Cheese Sandwiches are a delicious cafe quality, gourmet sandwich you can easily replicate at home. I made these sandwiches when I had extra salami from making a pizza earlier in the week. 28.2 g Restaurant recommendations you trust. Total Carbohydrate Place sandwich in pan and cook until golden brown. Eat it with potato chips and lemonade; it's also great with a simple green salad for dinner. Top with fried salami slices. Cooking advice that works. Top salami with remaining slice of cheese. Remove from oven and add mayonnaise and mustard if … Place sandwiches, buttered side … Heat a large skillet, preferably cast iron, over medium-low heat. Add cheese to the top half of the bun. bread roll of choice, or 4 slices of salami, or 5 slices pepperoni, to 50g cheddar cheese, grated, tomato, thinly sliced, sliced jalapeño, optional, few thin slices red onion, optional, couple of lettuce leaves, … My husband and I both love them. Close sandwiches and spread half of butter evenly over top of bread slices. Warm salami, ooey, gooey cheeses, and sauce sit sandwiched in between toasted or grilled artisan bread. DIRECTIONS Butter one side of each slice of bread and place (Buttered side down) in a skillet over medium heat. Broil in the oven until just turning brown. Recipes you want to make. These are the BEST meat and cheese sandwiches … © 2020 Condé Nast. Place unbutter side of remaining slice of bread on top of the cheese. Add turkey and salami to bottom half of bun. How would you rate Salami and Pickle Grilled Cheese? Top with pickles, salami, and remaining cheese. Remove from pan and top cheese with salami, making sure to spread out the layer of salami to cover everything.