These shrimp look fantastic! MEXICO IN MY KITCHEN. Cheers! Tequila Lime Shrimp with Pasta Here are most of the ingredients: 1 tbsp olive oil 6 cloves garlic, finely chopped 1/3 cup chopped fresh coriander leaves 2 jalapeno peppers, minced 1/2 cup tequila (you may also use rum or vodka) 1/2 cup chicken broth 1/4 cup lime juice (about 3-4 limes) 3 bell peppers (yellow, red and orange) thinly sliced Oh, you had me at tequila! Add cream and cook until reduced by half. (If you want, use a lighter or a match to ignite the tequila; this will result in a small flame for a couple of seconds.). Pour in the Tequila and the lime juice, and let the alcohol evaporate for about 1 to 2 minutes. Ronnie has been working for Kroger for 30 years, and he loves his work! This is simple and the family will love it. Avocado, Shrimp, and Tequila Pasta is a light and fresh pasta dish with a fabulous combination of flavors. I made this last night with roasted asparagus/red pepper/garlic medley and it was delicious! Here are the ingredients used as the marinade: To make the best sizzling Tequila Lime Shrimp just like your favorite Mexican restaurant, please follow my tips below: Other than shrimp tacos, you can also add the shrimp as toppings to zoodles or zucchini noodles, such as this recipe on Taste of Home. Cook until reduced to about 1/4 cup. =)., Kuih Kodok (Malaysian Mashed Banana Fritters). Keep an eye on the temperature to avoid burning the butter. Can't spell Rasa Malaysia? Stir in the crushed pepper and the chopped cilantro, and remove from heat. Using cooked shrimp is fine but the result is not going to be as great. Your email address will not be published. This is an easy and budget-friendly recipe. Prep Time 10 minutes The alcohol is going to vaporize in high heat and the shrimp will be infused with the intoxicating tequila flavors. Serve this dish with other Mexican recipes. Turn off the heat and add the cilantro. Strain out garlic and shallot if desired. Tequila may not be the first ingredient you think of when cooking a pasta dish, … Rasa Malaysia © 2002–2020 Bee Interactive Corp. The cooking time will also depend on the size of the shrimp. The main ingredients are shrimp and tequila. I love this recipe, I’ve made it many times! Return sauce to heat and whisk in butter. No part of the content (digital photographs, recipes, articles, etc.) Saute the garlic for a little bit before adding the shrimp. I didn’t have any rice but that would be a great go with. Sprinkle with salt and pepper. Therefore, if you see a company or product I’m working with, it’s because they rock! My first time with Tequila. Since the procedure to make this recipe takes very little time, make sure that you have all your ingredients prepared and ready before you start cooking. Thank you for the recipe dear. Do not overcook them, because we still need to add the rest of the ingredients. A fast and easy weeknight dinner, serve this tequila lime shrimp with warm corn tortillas, over rice or tossed with pasta. Saute the garlic and shrimp on high heat then drizzle in the tequila. Subbed the paprika for cayenne pepper and added a pinch of cumin powder. Saute the shrimp, garlic, chipotle, green chili and corn with the oil until the shrimp loose there transparency. SUBSCRIBE TO OUR WEEKLY NEWSLETTER FOR NEW RECIPES, Privacy Policy: We hate spam and promise to keep your email address safe. That’s awesome, I love this Tequila Lime Shrimp too. It takes 15 mins to make and so good!