Not Invisible. Plus, better flavour in my opinion! Even my two year old loved them. I hope you keep making them! Did some research and found they are often sweeter than regular sweet potatoes. Thank you for the recipe! Glad you found Japanese sweet potato (I only find it during specific seasons.) I did bake them for about 35 minutes and let them cool longer. They're just delicious and awesome. Glad you made it work :). I will use your idea next time I make these cookies. I was going to use regular peanut butter but realized I hardly had any left. Day Three: Avocado Chocolate Chip Cookies. Save my name, email, and website in this browser for the next time I comment. Drain and place into a mixing bowl. A big meal at my grandmother’s house frequently included a baker (baking dish) of sweet ‘taters. Stir to mix. 1 sweet potato (approximately 1 cup mashed), 1 flaxseed egg (1 tbsp. Mix together the oats, cinnamon, ginger, all-spice, baking soda, baking powder, and salt. Gradually add the flour mixture to the wet mixture, stirring only until all the flour has disappeared. Be sure to tune in tomorrow. I used the real egg, I replaced maple syrup with honey and I mixed up PB2. They are a little softer than normal cookies but that just make them even more delicious! From a nutritional stand point, boiling any vegetable results in all it's wonderful nutrients to leach into the water. I did them once before with 1.5 cup sweet potato and it was too much, 1 cup was perfect! These cookies were shockingly delicious and I was so happy with how they turned out. No sugar, gluten-free, and vegan: the perfect cookie for fitness gurus! Tomorrow marks the last day of chocolate chip cookie week and I saved the best for last! I am so glad you adjusted the recipe to make your cookies turn out just right for you :) I do find the Japanese sweet potatoes quite different from ordinary sweet potatoes and yams, so that may be where all the issues come from. I used Japanese sweet potatoes (I originally thought they were purple sweet potatoes until I cut into them and found a white flesh instead of purple!) I know, I warned my husband, too, lol. or 1 large egg, 1/2 cup chocolate chips (or carob chips for vegan version). I cut the squares pretty small. Notify me of follow-up comments by email. Excerpts and links may be used, provided that full and clear credit is given to Jackie Garvin and Syrup and Biscuits with appropriate and specific direction to the original content. I mixed up the PB2 and thought ok let's give this a try :) Oh and I added just a pinch of powdered stevia for a bit more sweetness. INGREDIENTS. Hello! Sweet Potato Cake from Simply Delicious 50. Wow, your additions sound amazing!! Line a cookie sheet with parchment paper. Southerners  knew and loved sweet potatoes long before the rest of the country caught on. Any suggestions?! Potato Chip Cookies. I used your recipe to the T and it was perfect. Awesome!! Read More…. Dough … I shared with my office mates and they loved them. Your email address will not be published. Sweet Potato Chocolate Chip Cookies from The Cookie […], […] I froze most of the mashed sweet potatoes, but kept out a portion to try The Cookie Writer’s recipe for Sweet Potato Chocolate Chip Cookies. Keep up the great work! ground flaxseed mixed with 3 tbsp. I am wondering if the use of regular sweet potatoes may have caused the problem (assuming that is what you used. I ate them all in two days :) Half of them sitting on an airplane to go visit my husband! Seems like there are two sides: people who think they are a neat idea, and others who think they look absolutely horrifying! They’re so time consuming to film and edit, I can only do one per week. Filed Under: Autumn Desserts, Baby & Toddler Food, Baking, Cookies, Healthy, Recipes, Summer Desserts Tagged With: Chocolate, Cookies & Biscuits, Dairy-Free, Gluten-Free, Sweet Potato, Vegan, Vegetarian. I love the added videos! In a separate bowl, mix together the almond flour, baking soda, salt, and cinnamon. It worked to my benefit though because from my research online, these Japanese sweet potatoes tend to be sweeter than your ordinary sweet potato, which made it perfect for these cookies. Toss sweet potatoes in with your favorite chili recipe or roast them alongside chicken or pork. Sweet potatoes are … I feel the sweet potatoes I use are quite different than orange sweet potato, so I am glad you could adjust the recipe to your liking. Subscribe to get the scoop on all the latest juicy bits. The flavor of sweet potatoes and warm spices, like cinnamon, ginger and nutmeg, meet up with chocolate chips. Maybe try flattening them out so they are almost like sweet potato chocolate chip cookie crisps.