Lightly spread a thin layer of pesto sauce on the dough. Spread out the pizza dough on an oiled pizza pan (or place a pizza stone in the oven to preheat with it). Place prepared pizza crust on pizza stone or pizza pan. Because who doesn’t want to float on a giant pizza? Print Pin Rate. Your email address will not be published. For the sauce, be sure to make this 5 Minute Healthy Spinach Pesto recipe in advance. Spread the pesto sauce over each pizza. A few weeks ago, I made up this recipe for 3-Cheese Pizza with Spinach and Roasted Tomatoes. What can you serve with this creamy pesto and goat cheese pasta? Make the 5 Minute Healthy Spinach Pesto recipe. And donuts, but that’s another story for another time. Then I popped it into the oven and baked it for about 30 minutes at 375 degrees, until the cheese was nicely browned on top. And trust me, it was. Distribute the tomato, bell pepper, and onion pieces across the pizza. I sort of combined two that I’ve made before, and this combination was a hit with the entire family. Sprinkle with salt. Ingredients. Preheat oven to 350 degrees. This Pesto Pizza with Goat Cheese, Spinach and Roasted Tomatoes is the perfect summertime pizza! I think it tastes too much like goat most days. Thanksgiving may not look like it u, Updated my Black Friday Sale Guide... everything I, Everlane just came out with my favorite scarf in a, Tell the truth. For the dough, follow the dough recipe in the Healthy Cauliflower Mushroom Pizza recipe (it’s super easy and delicious!). When it comes to the food world, I live for pizza. Spinach and Goat Cheese Pesto Pizza. Make pizza dough and allow to rise. These Spinach Pesto & Goat Cheese Individual Pizzas are creamy, flavorful, cheesy perfection! However, because the sauce is creamy and delicious, I use pasta that has a lot of surface area (like rotini) or is in a tube shape (like penne) so that you can get as much of the sauce as possible in each bite. To make these individual pizzas, I used these adorable mini pizza pans that my mom gave me! Spread the pesto sauce across the dough to cover. Layer on top: the pesto, then the spinach, then the tomatoes, then the mozzarella. Once the dough has risen, split the dough into 4 servings and spread into the oiled mini pizza pans. You can make the pesto while this is rising, slice … (For me, it was about 30 minutes at 375 degrees.). Scatter over the pine nuts and tomatoes then drizzle over the rest of the olive oil. Your email address will not be published. – Pizza dough – Pesto sauce – 1 bag pre-washed fresh spinach – 1 medium sized tomato – 1/2 cup goat cheese – 1 tsp chopped garlic – 1 tsp olive oil. Any meat/fish is already fully cooked. But ANYWAY, being that I was previously a junk food lover before healthifying (yes, that’s a word here) my life, pizza on the weekend is simply essential. In all honestly, I’ve never been drawn to pesto pizzas, but with a craving for goat cheese, a garlic-spinach-based-pesto seemed like the perfect pairing. I used my favorite crust from Against the Grain, but you can use any pizza crust you want. 3-Cheese Pizza with Spinach and Roasted Tomatoes. Bake according to the directions on the crust or until the cheese is nicely browned on top. Spread the pesto on the pizza dough, leaving about an inch around the outside edge for the crust. In a blender, blend the cauliflower (lightly steamed) and cheeses. Spinach & Goat Cheese Pizza. Goat cheese pizza will become your new pizza favorite in your family. Your favorite pizza dough; 1/2 cup Pesto; 2 cups Shredded cheese we used goat cheese and shredded by hand; handful Spinach; 1 Tomato sliced; Favorite toppings; Instructions. Ingredients. Serving Size: 2. I hope you enjoy the healthy recipes, home organization tips, and family inspiration for a simply healthy everyday.