Cook Time 40 mins. The roasted red pepper flavor was really strong in this, that made my mom not like it. Print Recipe Pin Recipe. I suspect I first came across French goat's cheese during the long summer holidays of my teenage years, spent in the French Alps near Chambery. The risotto is cooked when it is creamy on the outside and slightly firm (al dente) in the center, about 20 to 25 minutes in all. There was a nice depth of flavor to the risotto, the goat cheese was a nice creamy balance to the rich flavor of the roasted red pepper. Serves 2-4. Total Time 55 mins. Drain, but reserve a mugful of the cooking water. Cook the orzo in plenty of boiling salted water in a spacious, lidded sauté or frying pan, stirring once to prevent sticking, for about 10 minutes until just tender. Quiche 'n' Tell. Meanwhile cut the goat's cheese into slices, season with black pepper and drizzle with olive oil. Tip the pasta into a warmed bowl, toss with 1 tablespoon … Place under the grill for a couple of minutes until bubbling. Red Pepper and Goats Cheese Risotto. Ingredients: • 1 onion, finely chopped • 2 sweet red peppers, roughly chopped • 3 tbsp olive oil • 2 cloves of garlic, finely sliced I really enjoy roasted peppers and I thought this was fantastic. The spinach added color and some additional texture to the risotto. Ingredients . After about 18 minutes, when the rice is nearly cooked and the stock is used up, stir in the red pepper puree and cook for a few more minutes, still stirring. Paprika may seem like a strange choice for risotto, but in this case it serves to complete the dish and bring its constituent parts together rather nicely. Season generously. Servings 3. Piquant and crumbly young cheeses or sweet buttery ripened cheeses - they all have their place on the perfect cheese board. Roasted Red Peppers and Goat Cheese Risotto. Prep Time 15 mins. Comfort Food for a Cold Day - Red Pepper and Goats Cheese Risotto: I love goat's cheese. A mellow risotto with bursts of goat cheese.