When the oven has come to temperature, place your Beefy’s pie or pies on an oven tray lined with baking paper. SBS acknowledges the traditional owners of country throughout Australia. Active 2 years, 10 months ago. Gluten free pie. What is the best way to reheat a meat pie without causing the pastry to burn and go hard? All cooking settings are guides only. Reheating without burning the pastry: © 2013 - 2020. Beginner’s Guide to Food Safety and Hygiene. (Cultura RF), Episode guide | Palisa Anderson's Water Heart Food, Episode guide | Cook like an Italian with Silvia Colloca, Feels like home: Sam Dawod makes a Levantine fatteh with pantry staples. I put one back in the refrigerator and want to have it for dinner tonight. I heated 2 meat pies in the oven yesterday but only ate one. • Chilled — Microwave on full power for 1 1/2 mins (90 secs). 2. • If the equipment seems to be working, reheat the dish for : longer and then test it again. If the pie is room temperature, it will take about 10 to 15 minutes to reheat it. So get any leftover hot pies into the fridge quickly, and don't let then sit out at room temperature for longer than two hours before you reheat them. This time of year, most fridges are stocked up with food and drinks to share with family and friends. Remove the pie from it’s foil dish and heat in a microwave (800 watts) for 8 minutes. Covering rice after it is cooked will stop the bacteria getting in from the air,” he says. At what temperature should I reheat the pie and for how long? Nobody wants to get food poisoning, but the way we store and reheat our leftovers can potentially put us at risk - and you might be surprised at what foods need particular care. A paper on the incident states, “toxin formation resulted from holding aluminium foil-wrapped baked potatoes at room temperature, apparently for several days, before they were used in the dips.”. When the oven has come to temperature, place your Beefy’s pie or pies on an oven tray lined with baking paper. A little bit of care can make life safer when eating leftovers. Care needs to be taken when preparing chicken but there is no need to wash the meat before cooking Source: Moment RF. Cooking a frozen pie: Generally not a good idea but we will tell you how it’s done anyway. • Frozen — Microwave on full power for 2 1/2 mins (150 secs). This will allow it to uniformly thaw; Wrap the top with foil to prevent burning; Place the pie in the oven prior to heating; Put on to 200 Celsius and wait 10 minutes before lowering it to 170-180 C; Make sure your oven settings are not in grill mode; Wrap the whole thing in a paper towel to keep the moisture in; Microwave the pie for 2 to 3 minutes depending on your microwave’s power; Put the pie in the stove and cook for another 3 minutes to end up with a crunchy crust. • Pre heat standard oven to 425ºF. Return to the foil dish, place on a baking tray and into pre-heated oven at 200ºC / 400ºF / Gas Mark 6 and bake for 15-20 minutes, always ensuring the pie is piping hot. "When food’s been out for more than two hours bacteria can grow in it so the secret is if you have leftovers, as soon as the food stops steaming, divide it into smaller portions and put it straight into the fridge or freezer. The danger with reheating meat pies comes from the third group “if they’ve been cooked and not cooled quickly enough”. “If you peel or scrub your potato very well that’s going to remove the bacteria, but again it’s down to the timings and not keeping foods at a temperature the bacteria can grow.” He adds that when preparing potatoes, attention needs to be paid to eyes and nooks in potato skins where soil and bacteria can be caught and begin to multiply after the cooking process. Then you keep it refrigerated for the life of the food.”. What temperature and for how long to reheat from refrigerated? The amount of time it will take to reheat the pie depends on the size of the pie, the thickness, the type of pie, and whether it is frozen, refrigerated, or room temperature. Heat for 25-30 mins. Just to be safe, it should not be reheated after 3 days. Leave the frozen pie in the refrigerator for about 6-8 hours. Viewed 7k times 1. Anymore than that and it becomes more risky. (Place pie on clean oven tray). Another tip is that when it comes to reheating food, be sure to stir it occasionally so ensure it is heated all the way through. Generally, as soon as food begins to cool below 60 degrees, bacteria that can survive the cooking process can begin multiplying. 1. Adjust cooking settings to allow for differing product weights and start temperatures. One indication the pie is done will be that the crust will start to brown. Ask Question Asked 2 years, 10 months ago. '," she says. A common bacteria that can be found in poorly stored meat pies is Staphylococcus aureus which can cause vomiting, abdominal cramps and diarrhoea. • Review your reheating method – you may need to increase the time and/or temperature, use different equipment or change the size of portions. If you have a meat thermometer, you can further ensure the steak inside of the steak pie is hot enough when its internal temperature reads above 62 degrees Celsius (145 degrees Fahrenheit). “There’s a certain bacteria called Bacillus cereus which is a spore-formed bacteria that settles in cooked rice and produces toxins,” Mr Mellor explains. Quick print. Let’s not make ourselves and our guests sick by getting things wrong when preparing and serving food. hot holding. OR. As oven specialists we are obligated to reveal you the secrets of an evenly heated pie.