Serves 4-6 persons For the ‘cake’: 1. I made the torta di patate last night. and yes, i agree, that makes for the perfect comfort food especially here in montreal where we're getting our first real snowstorm. Have you ever baked with frozen sour cherries? Torta Pasqualina (Italian Easter Pie) Tara's Multicultural Table fresh marjoram, grated Parmesan cheese, pastry dough, salt, eggs and 8 more Olive Oil and Anise Cakes (Torta de Aceite) El invitado de invierno salt, virgin olive oil, star anise, sugar syrup, pastry flour and 5 more BTW, I used the KAF Itallian typo 00 clone for the torta crust. 2 ½ lbs Marvelous, To the energizer bunny of baking!! 75g (3 oz) freshly grated Parmesan or Romano cheese 5. Potatoes (russet or yukon gold) after cooling, it's soft. I don't have a chance at staying on a diet with these thoughts in my head now. I just might have to go find that cookbook. -5 or so potatoes (Yukon Golds are the best, if you use baking potatoes be sure to peel them first. This is the exact same torta i remember my nonni making when I was a child. I used AP flour.. turned out very well. Love Maria's Bar on the corner in the centre. Potato focaccia is one of my favorites and one of those things that people always go "huh" about. The Italian Torta. I reheated at 425ºF for about 5 minutes then kept it hot for another 10-15 min. Otherwise, it's similar to yours. As a long time traveler to that part of Italy, you've made me hungry to go again soon. 75g (3 oz) butter 4. Incredibly easy to make, with very simple ingredients, it's the go-to dish most Italian mums make on a … Latest. The Fresh Loaf is not responsible for community member content. You are one of my favorite bakers on this site because you produce spectacular results again, again, again, and again. ¾ cup Combine seasoning, garlic, and tomatoes; spread evenly over potato mixture. potatoes and leeks... this sounds absolutely divine! Add the sautéed onions and leeks, the cheeses, milk and salt and pepper to the bowl and mix. I'm curious about how it will turn out! My favorite multi-grain sourdough bread 11-10-2020, Whole Wheat Bread from BBA with some modifications, Forkish's "White Flour Warm-Spot Levain," but not as white, Today's bake: San Joaquin Sourdough 3 ways, Honey Whole Wheat with Poppy Seeds and Lemon Zest. No black headscarf for a start. I just had this torta di patate for dinner. More Style + Home. Small but perfect. Hi Cavagnana,I looked up your home village on Google and was delighted to see that it is on our way down to Bedonia. Salt and pepper 7. This is the kind of dish which every family probably made with its own variations. They were born in Detroit, as was I, and lived there until we moved to California after WW II. I cannot remember what recipe I used for this tart. That's what makes a tart so's just enough for two, twice ; ). Alas, I have hardly scratched the surface of the delightful repertoire of this Italian province's cucina, but I have repeatedly made one recipe: “Torta di Patate.” This open-faced, rustic savory tart was for me an instant comfort food – perhaps because it's what a potato knish really wants to be when it grows up. It has to be a rustic fruit tart! Torta dough I love Italian food and both your Torta di Patate and Torta di Ciliegie look awesome. My mother used King Edwards but Maris Piper are good too. It's a good reading cookbook, if you like lots of background on the foods you cook. The summer sun, here in Valle Sturla (East Ligurian inland, behind Chiavari), sets by … On a lightly floured board, roll out the dough thinly. We love Bedonia. Thanks for the recipe of TORTA di PATATE and please keep posting some more Italian as I'm studying Italian foods. I'm full. Melt butter in a cast iron skillet over medium heat. So is Paul (PMcCool) - although he hailed from Northern Michigan. Spread the remaining ½ tsp of olive oil in a 15 x 11 inch baking pan, and put the dough in the pan, leaving a 3 inch overhand on all sides. Cover with foil and bake at 350 degrees for about an hour and a half, until the potatoes are cooked and soft.9.) This is good as a side dish, but is good enough as a main course with a salad for me. Maybe I missed it but is there a link for the rustic fruit tart recipe? I moved to California when I was 4 years old, but my parents entertained me and my sister on long car rides by singing songs from their student days at Ann Arbor - "Hail to the victors," "I want to go back to Michigan," etc. Place potatoes in a large pot, and add enough cold water to cover, bring to boil and lower heat. This sounds like what my nonna used to make when I was a child living in my home village of Cavignaga di badonia in emllia romania Italy when I was a child in the late 1940s & early 1950sI will now have a go at making it.