View Recipe this link opens in a new tab. By The Epicurious Editor s. January 24, 2018. Herbed pork fillet with roast vegetables. This cut of meat is good value, as well as being tender and moist. We’ve chosen 8 cracking pork loin recipes that make the most of this beautiful cut of meat. Pork tenderloin, lightly seasoned and roasted, pairs with a very simple red wine sauce. Simply whack all the elements in the middle of the table and let everyone dig in. Season the pork with sea salt and black pepper, then place in the pan with 1 tablespoon of olive oil and sear for 3 minutes, turning regularly, while you pick the sage leaves. Taste, season to perfection, and spread out to the edges. Wash the potatoes, chop into 3cm chunks, then cook in a large pan of boiling salted water with the lid on for 12 minutes, or until tender. The pork scratching seasoning is a game-changer! Share. Email. Staff Picks Folded Pork Cutlets Rating: Unrated 13 I thought I'd seen all there was to see when it came to pan-fried pork cutlets, but then I saw something called Katsu 'Mille-Feuille,' and I realized I hadn't seen anything yet. We’ve chosen 8 cracking pork loin recipes that make the most of this beautiful cut of meat. 48 ratings 4.1 out of 5 star rating. Drain the spuds, tip into the casserole pan, grate over half the cheese, add 1 tablespoon of extra virgin olive oil and mash well, loosening with a splash of water, if needed. Just a handful of basic ingredients give this jointed pork loin some serious flavour. Mrs Kirkham’s is one of the best cheeses around for melting – sprinkle on top of a baked gratin dish like this to take it to the next level! Tips and videos to help you make it moist and tasty. This recipe is super-easy but seriously impressive – give it a little bit of time and a little bit of love, and you’ll be blown away. Facebook Tweet. Pin. Our 26 Best Pork Tenderloin Recipes. With deliciously crunchy crackling and lashings of gravy, this classic roasting joint will take pride of place at any Sunday lunch. Pork tenderloin recipes. Pot roasting is a great way to guarantee juicy, perfectly cooked pork loin every time. Trusted pork tenderloin recipes for the stovetop, slow cooker, oven, and grill. But that’s not all, paired with a variety of different flavour combos, stuffed and rolled, or marinated and barbecued, this beautifully tender meat can be taken to the next level in just a few simple steps. Porchetta stuffed with wild mushrooms, celeriac mash and gravy, Antipasti meat plank: Jamie Oliver & Gennaro Contaldo. A good quality, succulent pork loin joint is a wonderful thing. Slow-roasted spiced pork loin Slow roast pork loin with black-eyed beans, smoky chorizo, tomatoes and chillies in this gorgeous one-pan recipe for a celebration of Spanish flavours. EASY SWAPS: Rest for 2 minutes, then slice the pork and dish up. This dish is all about contrast – the sticky smoky-sweet sauce is balanced by tender pork and a crunchy apple and beetroot salad. Grate over the remaining cheese, sit the pork on top, then gratinate under the grill for 10 minutes. These fast and easy recipes guarantee dinner success. Remove the pork to a plate, toss the sage leaves into the fat in the pan for just 5 seconds, then scoop on to a plate, leaving the pan off the heat to use again. Simple and delicious. How to Cook a Pork Tenderloin - - YouTube Preheat the oven to 400 degrees F. Put the potatoes into a pan of boiling, salted water and cook for around 8 minutes, then drain and return to the pan. Serve as the centrepiece for a traditional roast, or slice and pile into Italian-style sandwiches with mustard, salad leaves and salsa verde. Burgundy Pork Tenderloin Credit: chibi chef. Start Slideshow 1 of 12. Rub with a fennel and bay-infused salt and roast with potatoes, parsnips and pumpkin. Take this street-food classic to a whole new level with fennel-infused roast pork, sweet, soft onions and wicked crackling. This rich and comforting dish combines soft, succulent meat with a sticky fig and Marsala sauce for a twist on the usual Sunday roast. Lay the prosciutto around the pork in waves, sprinkle over the crispy sage, then grill for 2 more minutes, or until the pork is cooked to your liking. Give classic roast pork a revamp with the flavours of the American South. Now let's get to the top-rated pork tenderloin recipes! Send Text Message. With fennel and rosemary crackling and a flavour-packed sage and pine nut stuffing, this roast pork loin will be a guaranteed hit. Serve with crunchy crackling, mustardy gravy and a fruity sauce spiked with bourbon for absolute heaven! Slow roast pork loin with black-eyed beans, smoky chorizo, tomatoes and chillies in this gorgeous one-pan recipe for a celebration of Spanish flavours. So easy to prepare, the wine sauce cooks right along with the roasting meat. Meanwhile, put a shallow casserole pan on a high heat. Serve in warm pittas with a dollop of soured cream, you’re good to go. Simply marinate for an hour, then whack on the barbecue for a show-stopper that’s full of attitude. 20 Items Magazine subscription – save 44% and get a cookbook of your choice Serve pork tenderloin in a range of easy dishes, from stir-fries and pan-fried fillets, to one-pots and roasts. With crunchy crackling, incredible gravy and stuffed with mushrooms, thyme and garlic, this porchetta is a Sunday roast turned up to 11.