Whether using it in a cold salad or a hot side dish, the full bodied flavor of Pompeian enhanced my food and gave it a gourmet flavor to boot. It was a sure fire hit! Thank you Pompeian! For consumers seeking extra reassurance, here is a list of the olive oils that are enrolled in the North American Olive Oil Association's (NAOOA's) About Olive Oil Quality Seal program for random testing and certification of both purity and quality. Report: Evaluation of Extra-Virgin Olive Oil Sold in California. pompeian.com. Plus, Pompeian Extra Virgin Olive Oil is the first and only olive oil to attain the USDA Quality Monitored seal, which verifies that it meets the rigorous Quality, Purity, and Traceability requirements of the USDA. UC Davis Olive Center at the Robert Mondavi Institute. The USDA standards require extra virgin olive oil to be 100% EVOO, unless other components are listed in the ingredients. aboutoliveoil.org. So it isn’t actually the company brand who is at fault here – it is the sneaky supplier at work. Learn more about Pompeian Extra Virgin Olive Oil and receive a $1.00 off coupon by clicking here. Learn the good & bad for 250,000+ products. Our Certified Organic Extra Virgin Olive Oil uses olives grown under conditions that protect the environment, as well as the fruit's natural antioxidants. Warnings and Disclaimer. Gaforio JJ, Visioli F, Alarcón-de-la-lastra C, et al. Some consumers are concerned about the rumors that are circulating about fake olive oil. Updated April 2011. Fake Olive Oil: Which Brands to Steer Clear of Brands That Failed to Meet the Extra Virgin Olive Oil Standards: – Bertolli – Carapelli Learn the good & bad for 250,000+ products. What are my thoughts on the Pompeian Extra Virgin Olive Oil? Non-allergenic. lt's the perfect blend for great value, great taste and all the benefits of Pompeian Extra Virgin Olive Oil and Canola Oil! NAOOA Certified Quality. The oil is them deodorized, coloured, and then flavoured and sold as “extra-virgin” oil to a producer. Replace your torn and vegetable oils with flavorful OlivExtra when baking, frying, sauteing, and preparing many recipes. The only reference to 3% that I can find is the FDA ruling that virgin olive oil be below 3% oleic acid (that’s a good thing), and extra virgin olive oil be even lower. Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018. Personalized health review for Pompeian Olive Oil, Extra Light: 120 calories, nutrition grade (B minus), problematic ingredients, and more. Pompeian works directly with farmers, which ensures that only the finest olives are selected for our oil and allows for full traceability of our products. Personalized health review for Pompeian First Cold Pressed Extra Virgin Olive Oil: 120 calories, nutrition grade (B plus), problematic ingredients, and more.