Delicious, pan-seared brown sugar crusted salmon is easy to make, with spice rubbed salmon fillets, and can be on the table in about 15 minutes! , If I wanted to bake this salmon, using your recipe, how would you suggest that? I meant every word! Flip and continue to cook for 2 to 3 minutes, or until cooked through. Once you add in the sauce, be careful not to burn it. It’s one of our favorites! How totally easy is that? Fish is cooked through when internal temperature reaches 145˚F. For me, eating is a moment to share, an enjoyment, a passion. Cook the brown sugar crusted salmon on medium heat for about 4 minutes. This Brown Sugar Glazed Salmon Recipe is an easy weeknight dinner idea that will have everyone coming back for seconds! Once the fish has cooked on both sides, lower heat to medium and add the brown sugar glaze to the pan. It is coated with a wonderful brown sugar glaze to make a tasty homemade sauce that creates the most flavorful meal. If you love salmon, you won’t be able to get enough of our Hot Smoked Salmon, Grilled Soy Brown Sugar Salmon in Foil, and our ultra-comforting Smoked Salmon Chowder. By using this Comment Form you agree with the storage and handling of your data by this website. Can you prep the glaze ahead of time and store it in the fridge or does it have to be made fresh? In a small bowl, stir together the brown sugar, lemon zest, chili powder, cumin, sesame seeds, salt and pepper. I served the salmon with asparagus and rice on the side. This recipe is incredibly EASY, and quick to prepare! Now carefully add the seasoned salmon fillets to the hot skillet, and immediately turn the heat down to medium. Have a fantastic day… look around… there is ALWAYS something to be thankful for! Add the sauce to the hot skillet; cook for 1 minute, turning the fillets to coat with the sauce. We’ve made these twice and they are absolutely gorgeous, sweet crunchy top and you can taste the citrus flavour which balances out the sweetness. I appreciate you using some of your valuable time to do so. In a small bowl, stir together the brown sugar, lemon zest, chili powder, cumin, sesame seeds, salt and pepper. The crispy exterior and tender interior will be enough for you to put this salmon dinner at the top of your favorites. Beautiful caramelized glaze on the salmon. Pat fish dry and sprinkle with salt, pepper and garlic powder. Not sure I would try any other salmon recipe now. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing [email protected] Your email address will not be published. It WAS delicious! Friends, have you noticed that I love salmon? FOLLOW DIETHOOD ON FACEBOOK, TWITTER, PINTEREST AND INSTAGRAM FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES. If you’re in need of a new recipe to spice up your seafood dinners, look no further than this one skillet, 20-minute Brown Sugar Glazed Salmon Recipe! LOVE your blog (and your husband’s photography!). I am very happy you enjoyed it! Stir together brown sugar, soy sauce, and lemon juice in a small bowl until sugar is dissolved. Here’s one more to pin on your Pinterest boards! TOOLS AND INGREDIENTS USED IN THIS RECIPE. 2. – BUT, my suggestion is to bake the salmon, first, in an oven safe skillet. This would be a PERFECT dish to fix on a crazy busy weeknight when you want something great to eat without spending lots of time in the kitchen! Try this recipe for creamy pan seared salmon. Then, flip it and continue to cook for a couple more minutes. Garnish with cilantro/parsley and green onions; serve. https://www.yummly.com/recipes/salmon-glaze-brown-sugar-soy-sauce Pan Seared Salmon … Diethood will use the information you provide to send updates & marketing. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! Your email address will not be published. Cook the salmon for about 4 minutes. (SEE MY NOTES). Errr! Put equal amounts of spice mixture on BOTH sides of salmon fillets, patting it … CRAVING MORE? Carefully remove salmon fillets from skillet and place on individual serving plates. By the way, you want to bake the fillets in a 400˚F degree oven for about 15 minutes to 18 minutes, or until the salmon flakes easily and is cooked through. Preheat oven to 350°F. I think you will enjoy the slightly sweet and slightly spicy crust on the fish! Cook it for about a minute, or until sauce starts to thicken, flipping fillets around to coat with the sauce. Remove from heat and serve. The Best Seared Salmon Brown Sugar Recipes on Yummly | Sticky Seared Salmon And Asian Crunch Salad, Seared Salmon With Olives, Rosemary, And Potatoes, Sticky Seared Salmon … The filets were $6 each and worth every penny prepared this way! Save my name, email, and website in this browser for the next time I comment. In the meantime, prepare the brown sugar glaze. Whisk until thoroughly combined. Carefully add the salmon fillets to the hot skillet, then reduce the heat to Medium. And I KNOW you will LOVE just how quickly this entree comes together with no stress at all! I have read and accepted the Privacy Policy *. I soaked the salmon in buttermilk before and towel dried and proceeded with directions. In a mixing bowl combine melted coconut oil, soy sauce, Worcestershire sauce, sugar, ginger, lime zest, lime juice, and fresh ground black pepper; whisk until thoroughly combined. Pan Seared Salmon. Excellent flavor. So, here’s all you need to do, to make this delicious entree: In a small bowl, mix together the brown sugar, zest from one lemon, chili powder, cumin, sesame seeds, sea salt and black pepper. If you try a recipe, please use the hashtag #diethood on INSTAGRAM for a chance to be featured!