We would love to hear from you. Add fresh chopped herbs such as rosemary, thyme and tarragon at the same time as when salting. If you are cooking more than one batch of potatoes, transfer to a plate and keep warm in the oven on its lowest heat setting. Swirl the oil around so it covers the entire bottom of the skillet. Please read our, Lodge L8SK3 10.25 inch Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use 10.25" Black. Flip each potato round with a spatula. Wasn't a fan of these overall. Learn how your comment data is processed. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You don’t have to boil these potatoes before you fry them. Cook and stir potato strips in the hot oil-butter until browned on all sides, 20 to 25 minutes. Maybe I did something wrong? Onionsgive a lot of flavor to this recipe. Red potatoes and fingerlings won’t give you that same fluffy texture because they have less starch. Allow the patties to cook until the bottoms are brown and crisp – almost turning black. So, off we went to an upscale restaurant and the fried potatoes, bacon and eggs on the menu seemed to be calling my name. Serve these pan fried potatoes for breakfast with crisp bacon strips, poached eggs, and buttered toast. 2. I precut my potatoes and kept in cold water until I was ready to cook them. Thankfully I like my fries crispier than most. Serve warm. These skillet fried potatoes are crispy on the outside and creamy inside. Add comma separated list of ingredients to include in recipe. :). You saved Salt and Pepper Skillet Fries to your. What is the best oil to use for pan fried potatoes? I loved them and made 3 potatoes for the 2 of us and it was just right. Posted on Last updated: April 30, 2019 By: Author Pat Nyswonger. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Delicious and crispy. Amount is based on available nutrient data. Slice potatoes into coins about ¼” thick. Experiment and see what you like the best. Do not crowd the pan! Oils with high smoke points are good for high-heat frying. You can certainly do that with this recipe but since we are using more oil in these home fried potatoes (and direct heat) you will get really great results. Nothing mushy about these pan fried potatoes. These turned out really great! This site uses Akismet to reduce spam. We are also curious what you call these in your home. Thanks for sharing. Flip potatoes and cook until golden on other side, 3 to 4 minutes more or until tender-al dente. If you are curious about other oils and their smoke points. These were delicious and easy - it didn't take 20 mins for each batch. Info. They all have a good amount of starch which helps the potatoes swell up when they cook. These pan-fried potatoes are the ultimate, old-fashioned comfort food! I had some confusion understanding how to cut the potato into 1/2 inch circles. You really only need potatoes, salt, and oil for a delicious batch of fried potatoes. Everything else is just extra deliciousness. Sorry, but this simply wasn't for us. I usually use yellow onions but any kind you like are fine. Percent Daily Values are based on a 2,000 calorie diet. It was a good breakfast! He liked his potatoes and favored those big brown Russets. In a large skillet over medium-high heat, heat oils. Your daily values may be higher or lower depending on your calorie needs. If you saw our post for Air fried potatoes, you saw that we have an option to boil the potatoes first. I don't think I would make this for the whole family (7 of us and teenagers who eat like there is no tomorrow) as it would take a lot of time standing at the stove working in batches. Congrats! It was harder than deep fried fries and I had to turn them all individually and keep watch over them to get evenly cooked sides. Thanks Miskyn, these were great! Delicious, golden, crispy potatoes for your eggs and bacon. Some oils can handle the heat, and some can’t. Information is not currently available for this nutrient. This is an easy, no-fuss preparation for crispy Pan Fried Potatoes. Cast iron will give you an even cooking surface and retain heat the best. Please leave a comment on the blog or share a photo on Instagram. I used the Russet potatoes which have a slightly higher starch and fry up crisp and tender. Good potatoes! Watch the potatoes closely and do not move them until you see the edges beginning to turn golden. Just plain, delicious, golden, crispy potatoes for your eggs and bacon. For these pan pan-fried potatoes we are using avocado oil which has a high smoke point. followed by "delicious dinner!". I started off using the olive oil/butter but decided to refill with peanut oil. These pan-fried potatoes are the ultimate, old-fashioned comfort food! Examples include: Examples of low smoke point oils would be nut and seed oils such as walnut, hazelnut and flaxseed. I used to bake our homemade fries but in the summer when it's hot & I don't want to heat up the oven I was looking for an easy stovetop version. But….. they are just as yummy as dad’s. this link is to an external site that may or may not meet accessibility guidelines. No soggy, mushy potatoes with burn spots. Combine potatoes, salt, ground black pepper, cayenne pepper, and herbes de provence in a large … I did use 1 tablespoon of butter instead of 1 teaspoon, and more salt and pepper than called for, to taste. Seemed more like greasy home fries. I did drain on paper towels and they seemed to crisp more, but then seemed a bit soggy/limp after. The family is already asking when I'm gonna make them again...A definite keeper~YUM! You can tell when the oil is hot as it will look shimmery. If you are curious about other oils and their smoke points, here is a chart with over 40 types of oils and their smoke points. If you get the pan hot enough and keep the potatoes in a single layer, they will get crispy on the outside and soft on the inside. So…the next morning,  I couldn’t resist making my own breakfast of fried potatoes, bacon and eggs.