To make it rich this time I have used half milk & half water. Privacy Policy: We never give away your email, https://www.tarladalal.comMoong-Dal-Halwa-3914r, Hello. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. Very yummy halwa ma''am. Here are my tips to make the best moong dal halwa. If there is a lot of water, moong dal sheera will take longer time to cook so ensure you drain well. This recipe works with even with 4 tbsps ghee. i love this website and visit it regulary for more recipes. Making some kinds of Indian desserts need lot of patience but the end results are worth it. © 2012 - 2020 - Swasthi's Recipes. An addition of even little ghee helps a lot in easy sauteing. Happy to know you liked the recipe. 9. Thank you for the very good recipe, Hi I d really glad to make this recipe. Also add the saffron. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. Adding ghee there makes it easier to saute. It is very important to stir continuously to ensure even cooking and preventing the dal from sticking to the pan. You can eat it along with chana masala and puri or chole-bhature or any other subzi roti. Mix and cook till the moong dal halwa begins to leave the sides of the pan. Sugar: You can adjust the amount of sugar in this recipe to suit your taste. Thanks a lot. A popular classic dessert from North Indian cuisine made with moong dal (lentils), sugar, milk and ghee. Making Indian sweets is an art and requires a lot of practice. double the recipe to make 6 servings. A classic Moong Dal Halwa that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. When the ghee turns hot, add semolina and fry until it turns aromatic. I loved it. Yes, I’m talking about the same dal halwa that traditionally takes ages to make on the stovetop. Glad to know Riya Add the sugar, mix well and cook on a medium flame for 5 to 7 minutes, while stirring continuously. I have this collection of halwa recipes. Rajasthani traditional moong dal halwa is considered to be auspicious, and is often prepared during Holi , Diwali and weddings too. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. 11. The mouth melting texture, unique aroma and taste is what makes this so special. Dissolve the saffron in 1 tablespoon of warm milk and keep aside. After 3 hours, drain moong dal very well. moong dal halwa recipe | Rajasthani traditional moong dal halwa | authentic moong dal halwa | with 21 amazing images.moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. 4. My family loves sweet so I tried making “Moong Dal Halwa” with your recipe and the final output was yumm…a perfect amt of sugar as we prefer. By swasthi , on October 24, 2020, 41 Comments, Jump to Recipe. I usually try all your recipe with steps. Hope you enjoy it. After sugar. Thank you , Hi, How do I reheat? Note I use milk and water at room temperature. We have made some corections on the recipe just 2 days back, kindly have a look...it does turn brown... https://www.tarladalal.com/Moong-Dal-Halwa-3914r. Suji halwa or sheera, rava kesari & carrot halwa are some of them which appear most commonly. It takes a long time and lots of patience to sauté the dal and prepare the Rajasthani moong dal halwa and it will probably require a little extra ghee too! : You can use either. But for this recipe you really don’t need. What are the rest of menu items that goes well with moong dal halwa ? Thanks for the comment. Continue stirring & frying. Please reply as I want to make it I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. That same perfectly sweet, ghee-soaked halwa … When the moong dal is done frying, you will begin to smell it good and it turns to deep golden color. You can also skip it if using a non stick. Thanks for the feedback, Yummy oyummy lovely delicious. This has to be done on a low to medium heat stirring constantly for even cooking. Thank you so much. The mouth melting texture, unique aroma and taste is what makes this so special. Thank you very much for all your efforts to create this Website. I want to make moong dal halwa for Gopal ji ki prasahad. Quick, easy and absolutely delicious.. Glad to know you all liked it. Add the milk and 1 cup of warm water, mix well and cook on a medium flame for 5 to 7 minutes, while stirring continuously. Comment document.getElementById("comment").setAttribute( "id", "a62e61afdcd489f5bedbac6e57f2e027" );document.getElementById("ed409d8dfd").setAttribute( "id", "comment" ); I want to make the halwa for 5 _ 6 persons. It is very important to stir continuously to ensure even cooking and preventing the dal from sticking to the pan. But does not add much flavor. This dal halwa is extremely popular during the winter months in northern parts of India. Feel that you are a laddu specialist….whenever I want to prepare any laddu I just open your site.thanks a lot. Cook on a medium flame for 23-25 minutes, while stirring continuously. Read more.. The only thing needed for the recipe is to have patience while cooking the moong dal to achieve the right colour. It’s extremely rich, very delicious and takes a hell lot of time to prepare. With soaked dal it is harder to fry the dal mixture until golden. This authentic moong dal halwa is known for its intense labor but every bit of effort put into making this recipe is worth it. You may skip if you are able to do it. Thanks for the feedback. Click OK to sign out from tarladalal. 6. Add cardamom powder. Show me for Blend to a coarse paste and keep aside. Saute the mixture until the halwa leaves the pan. A few strands of saffron will enhance the color. To post a private recipe note requires you to, You are not signed in. Transfer them in a mixer jar and grind it. The minimum dal: ghee ratio is 1: ¾. Moong dal halwa can be made even with lesser ghee but frying the dal becomes much difficult with lesser ghee. Soaking: Do not soak the dal. Moong dal halwa is delicious and one of the sweets you cannot stop eating. moong dal halwa recipe | Rajasthani traditional moong dal halwa |authentic moong dal halwa | with 21 amazing images. My first experience with this halwa was at a cousins wedding. 2. 1. The halwa becomes too dense and refuses to leave the pan while stirring. Moong dal halwa is one that is not made often but sure is a festive & celebration dessert. This moong dal halwa is super delicious, rich and melts in your mouth!! You are welcome Aradhana Thanks again and Keep it up with your good work. Water or Milk? Will be trying it. Thank you for sharing this easy step by step moong dal halwa recipe. Break the crumbled moong dal and fry until aromatic and golden brown. Rinse moong dal at least thrice and drain the water completely. It should keep good for 3 to 4 days. Could you suggest whats Going wrong with it. 5. If the respective id is not registered, a new Tarladalal.com account will be created. iam glad that you liked our site. Halwa is made very often in most Indian homes. The moong dal halwa will become runny at this stage and then turns thick within few minutes. Soaking is important as it swells and doubles in size and softens the moong dal. Keep stirring and incorporate the ghee into the moong dal mixture. If you are in haste then soak the moong dal in hot water. moong dal halwa is rich and melts in your mouth. When can I add mawa, before adding sugar or after? This Moong Dal Halwa recipe is Excellent and find more Great recipes, … Welcome Bindu It is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. I also added the saffron at this stage. So it must be very slightly coarse. When the ghee melts, add the yellow moong dal paste. Thank you. Great classic halwa, Welcome Niru, While you are roasting the moong dal keep pressing it down with your spatula for proper cooking. How to make moong dal halwa. If needed you may sprinkle little water if your grinder gets jammed. Halwa is made very often in most Indian homes. When the entire liquid is absorbed, add sugar. Made with split yellow moong dal, this is a popular and delicious dessert for the winter … Welcome Vikash Ji, Tried the recipe but I''m not happy with my dish..takes a little raw and is yellow when actually I expected it to be a bit brown..I dont know where did i go wrong.. Hi, Thanks for the feedback. Moong dal or split green gram paste is sautéed in ghee on low heat till it goes fragrant and a beautiful golden brown in colour.