Baby seals are the cutest, and this marshmallow version is SO kawaii! A while back, I saw some baby seal mochi videos floating around Facebook, and I thought, WOW those are so cute! Gently form the mochi into a round shape and enjoy immediately, or refrigerate covered for up to 2 days. Place the remaining 2/3 chunk of white mochi on top of your rainbow rectangle. Now roll your giant mochi into a long log. Cut some Mochi out, and wrap the Mochi around a ball of Anko (size of a heaping tablespoon). Using just a few ingredients, you can create these squishy cute baby seal marshmallows at home! This will become the outer skin of your mochi log. Slowly pull the mochi disk up around the bean paste and pinch the mochi to seal the ball carefully. They smell like florals and pineapple ~ These are special and limited - Jumbo Size - Great texture and details; - Comes … Whip cream until stiff peaks and transfer to a piping bag. Rainbow mochi seals are so cute and squishy. Put into the freezer until hard. Serve it with the seam side down. Take the hot Mochi out from the pot onto a sheet pan liberally dusted with Katakuriko or cornstarch. Alternate the colors of your mochi snakes to create a rainbow rectangle. Fold the edges over and pinch to seal. Pipe 6 swirls onto a baking sheet lined with parchment paper. Pinch the end of Mochi to seal.