Add egg and melted butter and stir until well combined. Line a 9-inch (23-cm) square pan with parchment paper. 1 Preheat oven to 350°F (180°C). Mole sauces feature a small amount of chocolate, and many recipes call for Mexican chocolate. 1 Preheat oven to 350°F (180°C). Pour chocolate mixture onto prepared crust and bake in the oven for 18 to 20 minutes or until just set with a slight wiggle in the centre. Add a teensy bit more water if you need to, but don't add so much that it gets sticky. Receive FREE email updates with all the latest recipes, plus exclusive inspiration and Paris tips. VEUILLEZ NOTER QUE NOUS NE LIVRONS PAS À L'EXTÉRIEUR DE L'ONTARIO. I confess, however, that I don’t ever make hot chocolate with my Mexican chocolate discs. C&Z NEWSLETTER: Get recipes, inspiration, and Paris tips FREE in your inbox! I get whole sticks, and grate them with the beautifully crafted (and highly giftable!) The official way to use these chocolate discs is to break them up into sections — conveniently marked on top of the discs — and melt them in water for hot chocolate, using a little corn starch for thickening. and they have been kind enough to bring me samples. Important: You must be 19 years of age to purchase alcohol. Chill for 30 minutes or until topping has set. An enthusiastic explorer of flavors and observer of culinary trends, she leads private walking tours in Paris, contributes to international food and travel magazines, and writes cookbooks and guidebooks. The flavors … You have no idea how excited I am about this. • 10 Easy Recipes for DIY Cosmetics. Hello, I'm Clotilde! We only deliver in Ontario. VOUS DEVEZ AVOIR AU MOINS 19 ANS POUR ACHETER DE L'ALCOOL. Add crushed spices and chili flakes to cream. Cool and chill for 30 minutes or until firm.6 Combine chocolate and butter in a small heavy pot over low heat. Not a bad return on your investment, right? Unless otherwise noted, all recipes are copyright Clotilde Dusoulier. Wrap each in parchment or food-safe tissue paper (you can cut out rounds or squares about 15 cm (6 inches) across), secure with a piece of masking tape, and refrigerate until ready to eat or gift. Will keep in the refrigerator, well wrapped, for up to 2 weeks. What I have for you today is a recipe for Mexican chocolate discs that you can make at home in 15 minutes, wrap up, and give to your friends and family members this holiday season to gain their eternal admiration, love, and gratitude. 2 Combine graham cracker crumbs, walnuts, cocoa powder, sugar, salt and orange rind in a bowl. All rights reserved. Use an offset spatula to spread chocolate in an even layer over spiced filling. I just break off segments and eat them straight, enjoying the coarse texture, the vibrant chocolate flavor, the brightness of the cinnamon, and the hit of salt. Also, do you know raw cacao is a superfood? I’ve never been to Mexico myself, but I have had Mexican clients on my private walking tours (you know I offer walking tours of Paris, yes? Adapted from 1001 Secrets sur le chocolat. C&Z is all about fresh, simple, and colorful foods from my Paris kitchen. Use a mortar and pestle to crush cinnamon stick, allspice and cloves into coarse pieces. Absolutely no reproduction is permitted without prior consent. Transfer to a bowl, add 1 tablespoon water, and knead it in until the chocolate mixture starts to come together. This can be eaten as a treat, like regular chocolate, or melted and whisked into boiling water or milk to make. Let’s get started! First up, the chillis. https://cnz.to/recipes/candy-mignardises/mexican-chocolate-discs-recipe/, Now Reading: The Power of Intention by Wayne Dyer. You can also choose to be notified when a new post is published. VEUILLEZ NOTER QUE NOUS NE LIVRONS PAS À L'EXTÉRIEUR DE L'ONTARIO. This is considered refined chocolate. I have reduced the amount of sugar to get a final result that’s 62% cacao, and added a touch of sea salt because everything is better with a touch of sea salt (challenge me if you like). So there’s that to feel extra good about. Set aside.2 Combine graham cracker crumbs, walnuts, cocoa powder, sugar, salt and orange rind in a bowl. Please tag your pictures with #cnzrecipes. They are rich and candy-like—a little bit goes a long way. View the latest edition of the newsletter. YOU MUST BE 19 YEARS OF AGE TO PURCHASE ALCOHOL. Add 1/2 teaspoon of ground cinnamon for each tablespoon of cocoa used. Scrape mixture into prepared pan and use your fingertips to press it down into an even layer. Add egg and melted butter and stir until well combined. You can sprinkle a little more ground cinnamon over your cup, and ideally you will serve these steaming cups of champurrado with freshly fried churros, because YOLO. Please select a language / S'il vous plaît sélectionner une langue. Her focus is on fresh, colorful, and seasonal foods, making room for both wholesome, nourishing dishes and sweet treats. Remove and let stand 20 minutes to steep.4 Heat oven to 325°F (160°C).5 Place chocolate in a bowl. Pull on parchment paper to remove bars from pan and use a hot knife to cut into 32 squares. See our, Suggested site content and search history menu, Select a location to find a store near you. See our holiday order deadlines. One of the most popular Mexican desserts in the world, flan is just as simple to make and … With the dull side of the blade of a knife, mark six portions in a star pattern on each disk. Divide in four equal parts — 45 grams (1.5 ounces) each if you want to be precise — and shape each into a disk, about 6 cm (2 1/3 inch) in diameter. Unless otherwise noted, all photos, texts, and recipes are copyright Clotilde Dusoulier © 2003-2020. Makes 4 discs, about 45 grams (1.5 ounces) each. Cinnamon Recipes: 263 Things To Do With It, Part I, Cinnamon Recipes: 263 Things To Do With It, Part II, Converting Yeast-Based Recipes To Use A Sourdough Starter, Raw Chocolate in Paris: A Virtual Tour of the Rrraw Chocolate Factory.