Thank you so much for sharing the recipe! . Kids will love this creamy and just slightly sweet potato salad. This site uses Akismet to reduce spam. So happy to hear that and thank you for the 5 stars!! My friends and I used to say.. “Hmm..just not sure what they put in the salad but it’s like I am addicted to it!!”. Add 1 tsp salt, bring it to boil and cook until potatoes are fully cooked, about 10 to 15 minutes depending on size of chunks. The most difficult part for some of you will be julienning the radish. (or honeycrisp, 1/2 apple = 1 cup / 125 ml). If you look at the recipe card, there should always be # of servings on the right next to the title Ingredients. Thank you! Glad to hear it! Add potatoes to a pot and add enough water to fully cover it and then some. Tasted just like the potato salad at the Korean bbq restaurants here in Los Angeles. Taste very close to my favorite tofu soup restaurants potato salad! I love potato salad too!! Such a delicious and easy recipe. Add about 1/8 tsp salt. When eggs are done, put them in ice water, peel them and cut them up EXCEPT for the extra egg yolk. Cut potatoes into 3/4 inch thick discs then further into 1 inch or so squares. It’s 8 servings. Did you make this recipe? Set aside and let it cool. Fan out the tomato slices on a serving dish, put the drained onion in the middle, and scatter with the chopped green onion. Thank you so much for your comment – really appreciate it. Or you can also check out my  Korean BBQ Dinner Menu post for more tips. I learned this recipe from my Korean roommate when I was studying in the United States from 1996-1997. Enjoy!! Slice the onion thinly and put into a bowl of cold water to get rid of the harsh taste. Korean potato salad (Gamja Salad) is a great creamy side dish to make for Korean BBQ meals. But it's also fine if it is still holding shape. Make an extra hard boiled egg and grate the yellow yolk for extra garnish. Will try more recipes!! In a large pot, place potatoes and pour enough cold to water to cover potatoes. Drain potatoes and carrots. When eggs are done, put them in ice water, peel them. Awesome!! I’m so glad to hear it and I hope you really do try other recipes – I think they are all good. When I think of this dish, my memories take me back to my college days. Jättegod och alla i familjen uppskattade den. Share a picture of your creation! Authentic Korean recipes even YOU can cook! We probably would have been a little slimmer if it wasn’t for this potato salad.. lol. Cheers! If you want to garnish the top with some grated egg yolk, do that now. How to make Korean spicy radish salad. THANK YOU! Set aside and let it cool. Optionally, using a sieve, grate the egg yolk on top of the potato salad. Your email address will not be published. We were a bit of a foodie group I guess…hehe. For this type of musaengchae, I like to salt the radish first to draw out some water for extra crunch. To the bowl, add mayonnaise and gently mix them all up. hi! Make hard-boiled eggs – use your favorite method but I usually like to start cooking the egg in cold water on medium-high, bring to a boil, cover then turn heat off and leave for 10 minutes. Basically, you want the carrots to be about 1/2 the side of a potato. Also, the story about your college’s potato salad was hilarious– Too bad my school doesn’t serve yummy potato salad…, Haha glad you enjoyed my story!! Roughly chop cooked eggs into small pieces. Copyright © Cookpad Inc. All Rights Reserved. For 4 servings. This is so delicious! Use a seive or grater to grate the egg yolk on top of the salad. Cheers. Cut the apple into cubes. Made this for Super Bowl. Make an extra hard boiled egg and grate the yellow yolk for extra garnish and make it pretty. Korean Potato Salad or Gamja Salad (감자 샐러드 or 사라다) is, yes, not a classic traditional Korean dish but as long as I can remember it was part of Korean cuisine. how much does this recipe feed? But if your apple is not organic or is waxed, peel it and then cut into cubes. Passar både som snack-tillbehör och till middag. Please chill the tomato well before enjoying it. Hi! Take the blossom end off the tomatoes and slice into thin rounds. Nutritional Facts in my recipe cards are provided as an estimate and may not be accurate. You can also FOLLOW ME on FACEBOOK, PINTEREST and INSTAGRAM or join my FACEBOOK GROUP  to ask and share everything about Korean food with others just like you! Slice the onion thinly and put into a bowl of cold water to get rid of the harsh taste. Sooo goood with Korean food. Bring to a boil and then boil on medium heat for 8-9 minutes then add the carrots. Try this yummy Gluten Free Korean potato salad with your next Korean BBQ Dinner. Recipe by Naoko. Hope you had a fun party! Take care! Mix again. Serve room temperature or cold from the fridge. But the other foods were pretty bad…so what we actually ended up doing a lot of times was to quickly stop by the cafeteria to just have the potato salad and mandu (dumplings) for the appetizer and then went outside of the campus for the main course and dessert! And we should have everything now ready to go! Drain potatoes and carrots. I'm JinJoo! Make hard-boiled eggs - use your favorite method but I usually like to start cooking the egg in cold water on medium-high, bring to a boil, cover then turn heat off and leave for 10 minutes. Cut carrots into 1/2 inch discs then cut the thicker parts into halves. Meanwhile, sprinkle 1/2 tsp of salt on cucumber and let it sweat for a couple minutes. I LOVE hearing from you! But it’s also fine if it is still holding shape. In a large bowl, add potatoes, carrots, cucumbers and apples. Nice!! Join to get my FREE cookbook + monthly newsletters + recipe updates! Mix and taste again. A definite hit and I’ll definitely make again. Thank you for sharing! Tag me on Instagram at, 15 Quick and Easy Korean Salads - from Vegan to Hearty recipes, Korean Potato Side Dish - Gamja Jorim (감자조림), Korean Lettuce Salad (상추 겉절이 Sangchoo Geotjeori), Mini Kimbap (Mayak Kimbap) with Carrot or Cucumber, Easy Chicken Bulgogi (Dak Bulgogi) for BBQ, Hotteok (호떡)- Korean Sweet Dessert Pancake. Submit your question or recipe review here. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation. Every 5 star helps me a lot and I also love hearing from you! A wonderful side dish to any Korean dinner. Had to make this after my husband and I ate at Soban. Addition of cucumbers and apples makes this salad extra fresh and crunchy. If you haven’t already, sign up for my newsletter and download my FREE Korean BBQ dinner cookbook to create your whole authentic Korean BBQ dinner at home. Drizzle the sauce over it all and it's done. Also, you can scale the servings to suit your needs. Can you believe it?? Cook about 8 minutes more until the potatoes kind of crumble when cutting with a fork and the carrots should be just softly cooked but not mush. Peel potatoes and carrots. Mix and taste again. – MSG & Corn Syrup FREE – these are never used in my recipes If you want to garnish the top with egg yolk, set aside 1 egg yolk and leave it uncut. By now, potatoes will most likely have disintegrated and become total mush as you see in the picture and that's how it should be. Make hard-boiled eggs - use your favorite method but I usually like to start cooking the egg in cold … Perhaps it was introduced to Koreans via the US Army base after they settled in Korea after the war… but it’s just something that Koreans love to have – as a side dish but also in a sandwich (although it’s done a little bit differently for that) as Gamja Salad Sandwich. By now, potatoes will most likely have disintegrated and become total mush as you see in the picture and that’s how it should be. Mix the ingredients marked (a) together. Take the blossom end off the tomatoes and slice into thin rounds. We were addicted to their potato salad so I need to research for this recipe. Make an extra egg if you want to use it to garnish. While potatoes are cooking, cut cucumbers into cubes. Thank you so much for the wonderful feedback. It was perfect and easy to make! Thank you! For color, you can just core them and cut with peels on. – Gluten Free recipe assumes you are using gluten free soy sauce (since many soy sauces contain gluten or wheat). Make salad dressing by mixing: Gochugaru (2.5 teaspoons), Soy Sauce (3 teaspoons), Honey (1 teaspoon), Vinegar (1 teaspoon), Sesame Seeds (1 teaspoon), Minced Garlic (½ … Korean Potato Salad (Gamja Salad) is somewhat similar to the classic American potato salad but different because of the extra crunch and freshness added with apples and cucumbers. Ahh.. great choice!! Then add chopped eggs. You can use a mandolin if you like. Thank you so much. Musaengchae is an easy side dish to put together. One of the most commonly served side dishes at Korean BBQ restaurants, it is the perfect accompaniment to rich grilled meats like Galbi and Bulgogi. And in honor of how the Korean potato salad was served at Ewha University cafeteria, here is a picture where I used an ice cream scoop to serve it as a scoop – just like how it was served back in the days.. , Korean potato salad mixed with eggs added on top. If you have a question about this recipe, ask it here to get a reply from the cookpad community. Learn how your comment data is processed. bbq side dish, creamy, for kids, starchy, summer, I love seeing what you’ve made!