This type of rice … Converted rice is not the same as instant rice. Converted rice cooks in about 20 minutes. I've asked his sister for the recipe, but it I remember when they made it, it was enough to feed an army, so it'd be overkill for just two people (it literally filled a turkey roaster to the brim). Since brown rice takes a significantly longer time to cook than minute rice, you might try cooking your rice first until its 1/2 to 2/3 done, then transfer it to the sauce to finish cooking and absorb the flavor. I'm going to make a chicken and rice thing in a slow cooker today. And can I just add the rice earlier in the recipe and have everything be okay? I don't have instant rice, but I do have regular rice. In general, uncooked rice expands about 2-3x once it cooks. I think it also depends on the type of instant rice/brand of instant rice you are using. It can be exchanged for regular rice in most recipes if you follow some general guidelines. The battle between instant brown rice vs. regular brown rice is on! 1 cup of that rice – 1 and 1/4 cups of water (1:1 + 1/4 cups that will evaporate) 2 cups of that rice – 2 and 1/4 cups of water 3 cups of that rice – 3 and 1/4 cups of water Instant brown rice can be quite ‘mushy’ when it’s prepared, whereas the regular grains are a little chewy when cooked, with a yummy, nutty flavour. be higher or lower depending on your calorie needs. The amount of milling decides how much nutrition will be left over, as you probably know. Instant rice is rice which has been parboiled then re-dried creating a rice product that cooks very quickly. —A.F. Hi. In the U.S. the popular brand is Minute rice. Lecanto, Florida Converted white rice is neither regular long grain rice nor instant long grain rice. You can get converted (instant rice) in most any variety including white, brown and even Basmati. Instant rice is just parboiled rice made to cook faster. Instant brown rice cooks 4 times as quickly as normal brown rice. GourmetSleuth.com® All rights reserved. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. Here are the basics on making converted rice. —A.F. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. But generally, the raw rice ratio to cooked rice is (in cups) 1:3 and instant rice should relatively be 1:2. This process retains nutrients and makes fluffy separated grains of cooked rice. Instant rice would already be cooked, and then dehydrated. Press question mark to learn the rest of the keyboard shortcuts. The nutritional differences between a serving of long grain brown rice, which requires about 35 to 45 minutes to cook—and instant brown rice—which cooks in about 5 minutes—are insignificant. The time difference is what motivates people to buy instant brown rice instead of regular brown rice. You can get converted (instant rice) in most any variety including white, brown and even Basmati. This type of rice is used frequently in Indian cooking. Your daily values may Finally there is the rice.What we want out of rice is to get whole grains. If you’re finding the extended cooking time of brown rice to be a nuisance, you can shave it a little by soaking the grains first. Also called parboiled rice, converted rice is the unhulled grain that has been steam-pressured before milling. Converted rice cooks in about 20 minutes. Instant rice has simply been cooked and dehydrated so it cooks quicker than long grain rice. According to wikipedia, they are the same thing: Instant rice, also known as converted rice, is rice that has been precooked and dehydrated so that it cooks more rapidly. Any brown or white rice and you just need to increase your cooking time. According to the USDA, we need to get 6 servings of whole grains a day or more.. Which one do you think is healthier and why? My husband has fond memories of his mother making something called Golden Rice Casserole and has been craving it recently. But what happens if you want to cook twice the amount of rice? I found a chart for other conversions, I hope it's helpful! Instant rice is partially cooked. Which is Healthier and Why http://www.familytime.com/asp/conversion.asp?chart=5&UserId=&key=. If regular brown rice takes about 40 minutes to be properly cooked, then instant brown rice will be completely cooked in just 10 minutes. I'm trying to half the recipes but it also calls for 6 cup of Instant Rice and 6 cups of water. Gram Conversions - Ingredients By Category, Mini Pumpkins Stuffed with Maple-Orange California Wild Rice. Instant brown rice is just regular brown rice, but cooked in a faster time than regular brown rice.The difference in cooking time between instant brown rice and regular rice is basically what separates. Converted rice can be made or cooked in the same way as regular rice. That means that you would start with a larger amount of instant rice if you are following a recipe (because it has already expanded a bit). Looks like you're using new Reddit on an old browser. Read on to learn about the variations and heritage of this humble grain including history and classic recipes. The Mexican rice (as in rice and beans) served in Mexican restaurants in the U.S. is not representative of the traditional dishes of Mexico. Instant Rice vs. Other Rice Kristine Mahan. This process retains nutrients and makes fluffy separated grains of cooked rice. But generally, the raw rice ratio to cooked rice is (in cups) 1:3 and instant rice should relatively be 1:2. Lecanto, Florida Converted white rice is neither regular long grain rice nor instant long grain rice. Let’s use an example: Ratios for a specific brand of long white rice that takes 15 minutes to cook. I found a chart for other conversions, I hope it's helpful! So by starting with the same volume of uncooked rice, yeah, you got yourself a lot of rice. Converted rice is actually more nutritious than regular white rice and provides a firmer, less sticky rice when cooked. Copyright ©2000-2020 OR - If you want an alternative quick-cooking grain (. This just takes it from the seed on the original plant down to the edible insides. your instant rice is just that instant.ready in 5 minutes boil your water add your instant rice and wollah! If you don't have, or don't like converted rice you can substitute: * Percent Daily Values are based on a 2,000 calorie diet. Converted rice  is actually steamed before the husks are removed. New comments cannot be posted and votes cannot be cast, More posts from the AskCulinary community. Just noticed at a major converted rice company’s web site that their instant white compared to their converted does not show much of a difference in the protein or carbs per cup of cooked rice; actually, the “instant white” there showed some fiber whereas the “converted” there showed NO fiber. Also called parboiled rice, converted rice is the unhulled grain that has been steam-pressured before milling. Rice. I like to prepare my rice from scratch using regular brown rice as I prefer its flavor, smell and texture over that of instant rice; yet, I do understand that the difference in cooking time (a few minutes for instant rice compared to about 45 minutes for rice prepared from scratch) may be important for some people. The difference between instant rice and regular rice is that regular rice only undergoes the “milling” processes that all rice goes through in order to be edible. The recipe calls for instant rice, and it is the last ingredient added (you're supposed to add rice and cook for another 20 minutes or so). You can still buy the Uncle Ben's Converted rice in most grocery stores but if you can find an Indian market they will have many other options and very good quality too. I don't see a recipe, so I can't suggest anything further than this. Converted rice is actually more nutritious than regular white rice and provides a firmer, less sticky rice when cooked. Although white minute rice cooks in about 5 minutes, and the brown rice in 10 minutes you are sacrificing a nutrients and flavor. I suggest that you cook your rice first, this means that the water (or any liquid) you might have needed previously would be significantly decreased as your cooked rice wouldn't need to drink so much liquids to be ready. I think it also depends on the type of instant rice/brand of instant rice you are using. Find out in this post. Any liquids that you would need would be just to keep your casserole moist. All I use is regular white long grain rice. Can I use regular rice instead? What would the conversion of Instant rice:water ratio be in regular rice: water ratio? This process causes the grains to absorb the nutrients from the husk.