A dull knife, however, is practically useless. To sharpen knives properly, you have to make sure that your stone is completely flat, so periodically you will have to resurface it with a diamond flattening plate or stone fixer. If any part of the edge still has marker on it, it means that that portion didn’t get sharpened. Focus on improving your skills. Though you can take help from plenty of YouTube videos, they are not that helpful as each blade is used for different purposes. We have also known some best sharpening tips and some sharpening tricks that will help you to keep your metal perfect. Learn the technique carefully and be patient during the process. KitchenGen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Today, we will discuss some of the points. Sharpening a completely dull knife requires knowledge, skill, and a special tool. Never try to run your fingers on the knife for judging the sharpness. Don’t sharpen your knives in a hurry, especially when you’re learning. If you sharpen your knife with another knife, using the knife’s backside to point the other may give a temporary solution. You would only have to sharpen it one or two times a year. We hope this article helps you to get your knife sharpened well. 1. You can also purchase ceramic rods but those will take some practice in order to get the proper technique down. So, we have concluded that it is not possible to sharpen a knife with another one. Even if you don’t have a knife … It’s the final part of the sharpening process. Without it, you won’t achieve a sharp edge. Work slowly and with steady strokes, movements, and angles. Having a dull knife will not give you any satisfactory results like the sharp one. It is usually possible due to the high-quality of the blades, and it can be done in two distinct ways: First way: run your best fillet knife along the thick side of a much harder and resilient one, much like you’d do it... Second way: you can use another knife to hone the first one. Rubbing two knives together is more likely to dull or knick the blades than anything else. Keep your knives clean and dry. Your email address will not be published. Hone them often and don’t wait for them to dull out completely, this way you won’t need to sharpen them as often. Instead, put your knives inside a knife block which will protect the edge. We like the Sharp Pebble. Honing Your Knife means re-arranging the edge of the knife without pulling out the covering of the metal. You must focus on improving your skills, and you should never sharpen the knives in a hurry. So, can you sharpen a knife with another knife? You can also share this article with someone who wants to get a better idea of sharpening knives. Since I joined A Level at Louisiana School (LSMSA), I was fascinated about cooking different stuff as I was living in a school hostel where hundreds of girls from every other state of USA were living. Do this two times. As you can see, there are many ways to sharpen a knife. First things first, let’s explain the difference between honing and sharpening a knife. You can’t really ‘sharpen’ the knife, but you can certainly improve the edge some. You have to determine the time when honing is required. Over the course of time, you will become more comfortable and you can start sharpening your more expensive knives. It is best to practice with your knives that are cheaper on how to sharpen them. It is best to use a piece of paper and cut it in 90 degrees. The performance of the knife is getting affected. A few alternatives to these would be a flat piece of cement or concrete- like the side of a sidewalk- as well as unglazed ceramic tiles. It will be best if you can keep the knives very clean and dry. KidKraft Farm To Table Play Kitchen Set, Large,... KidKraft Large Play Kitchen with Lights & Sounds -... Nicewell Food Scale, 22lb Digital Kitchen Scale... Is 440 Stainless Steel A High-Quality Knife Metal? Sign up to receive blog updates straight to your inbox! If you continue removing too metal from the knife from the metal, your blade may get damaged. We cannot agree less with an old saying that practice makes a man perfect. There is always the right way of doing things, and this article is all about choosing the right way. The best way to know how to sharpen your knives is to get trained by a professional. Maintain a consistent angle as you sharpen the entire length of the blade. Yes, there is a difference between honing your knife and sharpening your knife. We are just passionate preppers sharing information based on hours of dedicated research and studies as well as experience in the field of emergency preparedness. You can try the sharpie trick, as mentioned earlier, or ask a professional for help so that you’re not needlessly chipping away at your knife. 2. Broken Heating Element In Oven – Is It Dangerous To Run It. If you maintain your knives properly (by frequently honing them), you shouldn’t have to sharpen them more than once or twice per year. Honing, sharpening, and stropping a knife: What’s the difference? There are a slew of gadgets out to sharpen knives, and some work great, but we love the dependability, and portability of a classic whetstone. To hone a knife is to realign the edge of your knife without stripping away at the metal. Using a knife to sharpen another knife will likely damage it or dull it even more. Does sharpening a knife, on another knife actually work?? While YouTube videos are extremely helpful, they aren’t good enough to examine your work and technique. Removing too much metal will shorten the lifespan of your knife. To Sharpen Your Knife, you need to remove the steel from the knife and then create a whole new edge. Continue sharpening until the marker is evenly removed. To rectify this, you need to sharpen the knife to the correct angle. Read More About Me.. Last update on 2020-11-28 / Affiliate links / Images from Amazon Product Advertising API. Make sure to get a burr along the entire edge of the blade. Avoid pointing your knife too often as it would wear out early. If you already know what angle your knife is sharpened at, you'll probably wish to sharpen it at this angle again. If any part of the edge still has marker on it, it means that that portion didn’t get sharpened. Knife Sharpening Tips. *Note: All fields are required. If you leave the burr, the texture will be rough. Often, there are situations where your knife is not getting sharpen properly. Citrus fruits are acidic and can corrode the edge of your knife. If you have already sharpened your knife perfectly fine, then continuously sharpening your knife will decrease the performance. Hone your knives as soon as you feel that they’re becoming dull. It is possible that the knife was sharped fine before, but now it is getting worse. A sharp blade will slice through a piece of paper with ease. Step 2: Clean Your Knife If you use a stone, you will notice that over time it will wear out in the middle, leaving a slight dip in the surface. For this reason, you should hone your skills by practicing the proper way to sharpen knives. Being precise will help you to achieve the desired results. If you’re in a survival situation, you will have to use whatever makeshift tool you can find, such as a river rock. Your email address will not be published. Practice with your cheaper knives first. Try to learn the technique very carefully and be very patient while learning the whole process. Getting one-on-one help from a professional will improve your knowledge and help perfect your skill level.