Barlean’s Organic Extra Virgin Coconut Oil. If all you have is instant oats, go ahead and use them. But, if you try it please let me know! Line a baking sheet with parchment paper, set aside. I have a few tricks for making our cranberry oatmeal cookies recipe even healthier. There’s a few very important swaps that we want to encourage you to make and we’re also going to tell you why these swaps are so much better for you too in this cranberry oatmeal cookies recipe. I haven’t tried with with applesauce so I’m not 100% sure if it would work, but I don’t think it would be nearly as good because applesauce is not as creamy as banana. And I hope you like them! ★☆ Stir until well combined. Which means, we don’t use margarine, vegetable oil or vegetable shortening. YES! A truly healthy cookie should contain almost zero animal fat. Do you think applesauce can be sub’d for the banana? Line a cookie sheet with parchment paper, or use a baking stone. Halloween Edition: Evil Vs. Using a small cookie scoop, drop dough onto the the cookie sheet, and then flatten into round shapes. This can be achieved by swapping extra virgin coconut oil for butter. Cream butter and sugars until fluffy. ¾ Cup ap flour. Check your email to download your list. To the bowl, add cranberries and walnuts. Bake until the edges are golden, about 11-13 minutes. Very happy with this one, thank you :). Do the chia seeds replace the traditional egg or are they for added health benefit? Sweetness should come primarily from unrefined “whole” fruits. Our Cranberry Oatmeal Cookies Recipe makes sweet, moist and chewy cookies. Yaay!! Need more information? Safe and Healthy Cookware, Thai Style Corn & Chopped Cabbage Salad on the Grill. Can you provide the nutritional information for these cookies? You can learn more about flours here. But you can also use raw cacao nibs or raw cacao powder for your chocolate flavor. Thank you, Which means, we will earn a commission if you make a purchase after clicking on one of these links. Coconut palm sugar tastes and bakes like brown sugar, so if you can’t find it you can always use a bit of brown sugar. 20 – 25 minutes, or until golden. What if I still added the egg or is it completely un-necessary? https://cleancuisine.com/clean-cuisine-why-no-nutrition-stats/, Fitness Blender Oatmeal Cookies | Panda Muscle, Peanut Butter Cookie Recipes –Healthy Holiday Cookie Week– Day 3 | Clean Cuisine and More, Preheat oven to 350 degrees. I used to grab those as my main cookie ingredients too. Bake about 10 to 12 minutes, or until lightly golden. But if you’re looking for a more nutrient dense cookie, we suggest trying rolled oats instead. I would really like this information as well. What is the conversion for substituting coconut oil for butter? Cool on the baking sheet on a wire rack for about 5 minutes, then remove the cookies from the baking sheet and continue to let them cool on a rack. Bake approx. ★☆ If you really want to add the eggs though I would just add a wee bit more oats too to firm the texture up a bit. As an Amazon Associate we earn from qualifying purchases. Bake the cookies for 13 to 15 minutes, until they are golden brown and almost firm to the touch. Cool. Heat oven to 350˚f. So good to know about the extra baking time–making note to self for next time . (I just make sure they are pasture-raised) however, in this particular recipe I don’t think the added eggs would benefit the overall taste/ texture. For more easy tips on how to make a healthy cookie and healthy dessert recipes click HERE. ¼ teaspoon ground cinnamon. My cranberry oatmeal cookies recipe is one of my favorite cookies to bake this time of year. Or if you kids want an extra cookie. In this recipe, we added in a 1/2 a cup of walnuts which gives our cranberry oatmeal cookies a delicious nutty flavor. In a large mixing bowl, whisk together the flour, brown sugar, sugar, baking soda, salt, and cinnamon. ½ teaspoon baking soda. You did it. I didn’t have any walnuts or Chia seeds and I just left them out and decided to use normal flour instead (because I don’t have any other kind of flour) and the cookies came out great anyway! Jackie, Jackie, We wrote an entire article on why we don’t provide nutrition labels on our recipes… you can learn more here: https://cleancuisine.com/clean-cuisine-why-no-nutrition-stats/, HI Im about to make these. to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Can Biodynamic Farming Yield a Healthier Flour for Those Sensitive to Gluten? YES! We have placed affiliate links in this page for our favorite ingredients and kitchen tools. These cookies will keep for about 5 days if kept in a covered container in the fridge. However, with just a few small switches, you can enjoy our cranberry oatmeal cookies recipe without any guilt if you want to have 2 more cookies! Especially ones that don’t have many reviews but I decided to take a chance and I’m glad I did!!! Add eggs and vanilla. Check your email to download your new eBook. Tag @cleaneating_sisters on Instagram and hashtag it #cleancuisine, Dairy Free, Desserts, Gluten Free, Winter Recipes. Next, add the 2 eggs and vanilla and beat for another 2-3 minutes. Thanks, Ivy! I’m trying to work on this with my web person. Yummmmm!! Please let me know . ★☆, I see an earlier post inquiring about the possibility of providing the nutritional information for these cookies. 1 stick unsalted butter, melted. If there’s ever a time to pull out your baking pans, measuring cups, and mixing bowls, the holiday season is it! It is unrefined and actually still contains nutrients so it is not a total empty calorie. Preheat oven to 350 degrees. ½ teaspoon vanilla extract. If you buy a high quality extra virgin coconut oil the tropical flavor intrinsic to coconuts is completely undetectable when mixed with the other ingredients. Your email address will not be published. What is the Specific Carbohydrate Diet (SCD)? Ooooh! Cup-for-cup whole grain gluten free flour replaces wheat flour. Add the butter, egg, and vanilla to the flour mixture, mixing until combined. ¼ teaspoon salt. I made these and subbed 1/4 cup pumpkin for the banana…turned out great! They are chewy, sweet and delicious and always a holiday party favorite. You did it. I love your idea of substituting the tart cherries (and cutting them in half was such a good idea) Wishing you and your family a very happy and healthy holiday season.