Finally stir in parmesan and serve immediately with thinly sliced parmesan on top. by this time the peas should be defrosted and the risotto bubbling again. Tip frozen peas in (and gammon or other cooked meat if using) and stir in and heat through, about 3 minutes. For vegetarian do not use the chicken stock. *If you would like your fresh pea and mint risotto to be green ( as it would be served in Chef Ramsay’s restaurant(s) ), you can puree some of the peas. Gordon Ramsay Hell’s Kitchen Lobster Risotto Recipe; Gordon Ramsay Fresh Pea & Mint Risotto (this page) Gordon Ramsay’s Mushroom Risotto https://www.bbc.co.uk/food/recipes/spring_pea_risotto_66299 https://www.today.com/recipes/faker-spring-pea-risotto-recipe-t151647 Gordon Ramsay Copycat Recipes.