Blend in the … A little, easy recipe :) I was looking at a recipe for dango and found that I could use silken tofu and sweet rice flour. Add red food coloring to 1 portion; mix by hand to evenly distribute the color. Nutrient information is not available for all ingredients. Hanami dango is a traditional Japanese dessert (a.k.a. Separate each portion of the dough into 3 equal parts; roll into balls to make the dango. Of course, so far we have only talked about rice flour that is made from glutinous rice. There is also a vareity of mochiko called shiratamako in Japanese which is mochiko with added corn starch. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Combine the Mochiko slowly and gradually with the water in the mixing bowl, trying to get a solid-but-squishy dough. First, mix your dry ingredients together. Add water or more rice flour as needed. Alternatives for Katakuriko are listed in order of preference after it in the ingredients section. Percent Daily Values are based on a 2,000 calorie diet. For the last 1/4, add 1 tbsp at a time as you knead to achieve a dough that comes together just enough. You can replace the green tea powder with 4 drops of green food coloring or a mixture of 2 yellow drops and 2 blue drops. Bring a large pot of water to a boil. I loved the chewiness of the dango (unfilled mochi dumplings), the char from the grill and the sweet and savory mitarashi sauce drizzled all over. Boil water in a large pot, and cook the dough balls until they float. Chi chi dango is a Japanese dessert of bite-sized mochi (rice cake) that is pillowy soft and sweetened with sugar and coconut milk. It is shockingly easy, requiring only four basic ingredients. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This dango recipe only requires five ingredients and takes just 15 minutes to make. Slowly mix in about 3/4 of the water into the dry ingredients. The dough should not be loose and should … (This is usually done with white dango only. Allrecipes is part of the Meredith Food Group. Total Carbohydrate Drop dango into the pot and boil until they float to the top, 3 to 5 minutes. Other colors of dye may be used for differently colored dango. This recipe uses two types of flour: Shiratamako is from sweet rice/glutinous Japanese short-grain rice, and Joshinko is from regular short-grain Japanese rice.These flours give different textures. You saved Dango (Sweet Japanese Dessert) to your. Info. 22 %. Separate dough into 3 equal parts. There are two types of glutinous rice flour you can use: Shiratamako (白玉粉) or Mochiko (餅粉) (or combine both). Information is not currently available for this nutrient. The chewy sweetness Divide the dough into thirds. Step 5 wagashi) that is eaten during cherry blossom viewing. Remove dango with a slotted spoon and place into a bowl of cold or room-temperature water for 1 minute until just warm to the touch.