In a large bowl, combine the baby spinach, 500 mL (2 cups) Italian cheese blend, Saputo Ricotta di Campagna, lemon zest and nutmeg. Authentic Greek bakery. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. With 5 grams of Protein, Gluten Free and only 70 Calories you Let sit 15 minutes and serve. Recipe Credit: Trader Joe's 2011 HiiP Recipe Showdown Winner - Melinda Torres. International Taste & Quality Institute Brussels ITQI 2015 - Superior taste award. Tobacco products cannot be returned to Costco Business Delivery or any Costco warehouse. This is an exception to Costco's return policy. Veggies made great! 30 min. Fill a piping bag or use 2 spoons to stuff the cannelloni with the spinach and cheese mixture. These vegetarian Frittatas are packed with spinach, tomatoes, onions and red bell peppers! With spinach, mizithra and feta cheeses. Season to taste and reserve. Add the tomato sauce to a rectangular 22 × 33 cm (9 × 13 inch) baking dish. This savory treasure of Mediterranean cuisine combines spinach, rich cream cheese, and salty Feta cheese between layers of paper-thin, flaky phyllo pastry for a crispy, cheesy appetizer that will have everyone asking for more. Costco Business Delivery can only accept orders for this item from retailers holding a Costco Business membership with a valid tobacco resale license on file. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. Filo pie with spinach, mizithra and feta cheeses. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Spinach, Cream Cheese & Feta Cheese in Phyllo Pastry

Sample a famous Greek treat with Great Value Spanakopita. Bake at 375º for 45 minutes. Our Spinach Egg White Frittata make the perfect start to your morning! Introducing the newest product line from Garden Lites! in the oven. Preheat oven to 375º F. In a large bowl, mix by hand the cottage cheese, cheddar, spinach, eggs, flour and butter. Filo kneaded with extra virgin olive oil. Deep frozen product. Pour mixture into the pie crust.