After studying several recipes, I came up with this recipe on my own. Remove to plate. of butter in frying pan and add your marinated chicken and cook until done. Marinate chicken with minced garlic, salt, pepper and liquid smoke for about an hour or two in the fridge. It was absolutely delicious and I thought, 'What the heck, I'll try making this at home.' Melt 2 Tbs. I found a few recipes online, but none grabbed me. Serve this pasta crowd-pleaser with a fresh green salad for a hearty dinner. Heat remaining 2 tsp (10 mL) oil in pan; cook mushrooms, onion, and garlic, 5 minutes or until softened. Return chicken to the pan. Melt 3 Tbs. Our indulgent chicken carbonara uses eggs and butter to create a rich sauce 25 mins butter in the same frying pan and add in the onions and cook until halfway done. Stir in soup and milk. Meanwhile, in large nonstick skillet, heat 2 tsp (10 mL) of the oil over medium heat; cook chicken, stirring occasionally, for 5 minutes or until light golden. Bring to simmer. Set aside in a dish. My wife and I went to that popular Italian-American restaurant chain for dinner recently, and I had their shrimp and chicken carbonara. Drain, reserving 120ml pasta water, and return to pot. In a large pot of salted boiling water, cook pasta according to package directions until al dente.