Chettinad Cauliflower Curry:(Chettinad Style) Cettinad Style Cauliflower Qurma. The Chettinad Beans & Cauliflower Poriyal Recipe is a healthy stir fry with a subtle blend of south indian condiments. Chettinad dishes have always got their special aroma taste and those appetizing flavors and always stand unique. Heat ghee in a large work. Pepper Gobi Masala. 5 – curry leaves; 1 1/2 tbsp – lime juice; 1 – medium cauliflower washed, stems removed and cut into medium florets; Method: Coarsely grind the peppercorns, fennel seeds, red chillies and poppy seeds. Hot n Spicy Cauliflower Curry. Here's a wonderful pirattal, a stir fry dish using cauliflower and egg from the Chettinad cuisine that is moderately easy to prepare and tastes so good. The steamed fresh vegetables are simply tossed in a seasoning and served as a side dish along with sambar or a kuzhambu and rice. Ingredients: Fresh Cauliflower – 1/2 kilo – cut into florets Turmeric powder 1/2 spoon Salt Sesame Oil 1 cup. Cauliflower Pepper Korma. Saute onions until light brown. https://www.chitrasfoodbook.com/2009/05/cauliflower-gravy-all-rounder.html For those of you who are not familiar, Chettinad Cuisine is the food that the Nattukotai Chettiar community from the Chettinad Region in the south Indian State of Tamil Nadu, cook in their home. Here are our 11 best Chettinad recipes, simple and delicious. Chettinad Cauliflower Chukka Recipe / Spicy Dry Cauliflower Curry From Chettinad I am an ardent lover of Chettinad Cuisine . Chettinad Style Cauliflower Milagu Pirattal. The Chettinad Beans & Cauliflower Poriyal is a healthy recipe that you can have as a salad with a bowl of yogurt for a light dinner. Milagu Cauliflower Kurma.