Ttied it, it was great! Lol no, haha lettuce and tomato make the sammich. Would you suggest starting with a free platform like Wordpress or Yup, you read it right, its great any time of the day.. This is so easy. Others do mention tomato now. Oooh! On toasted Rye with homemade brown mustard, lettuce, tomato and thinly sliced onion, with thick slices of liverwurst. It is wonderful. Brings back memories of growing up in northern Wisconsin. In grade school, my Mom made me Braunschweiger and sandwich spread sandwiches. Homemade is the way to go these days. I just mad a quick sammich up! There are so many options out there that I'm totally overwhelmed .. Thanks so much for sharing this and bringing back memories of better days. I love the crunch and juice. My friends in Missouri would tease me about having it for breakfast instead of cereal. My Dad turned me on to Braunschweiger in the 6os have only eaten on crackers will try a sandwich and get back to you sounds delicious ! November 2020 edition! I just use a knife or fork and eat it direct from the casing. I have not smoked any yet. I was just googling whether braunschweiger seemed to be a predominantly northern thing, as pimento cheese seems to be southern..north meets south and found you! Oscar Mayer Braunschweiger Liver Sausage 8 oz Pack Oscar Mayer Braunschweiger is made with quality ingredients and packed with flavor. The sandwich from the article is amazing! I have LOVED it ever since. Kemens smoked liver sausage is the absolute best I've ever had. Oh my goodness! Sweet onion slices and horseradish between the rye bread and hope like hell I limit myself to only about 1/2" of stacked slices of the wonderful best sandwich meat ever created. They are best stuffed into beef middles as fibrous casings do not shrink with the sausage. Combine the first seven ingredients; pat into a bowl lined with plastic wrap. He gave me my first taste of Liverwurst and it was love at first bite. I have been eating multi grain, yellow mustard, American cheese and braunschweiger for 50 + years. You may unsubscribe at any time. Our butcher was a man named Paul. just thought I'd throw in my version! I just made homemade pimento cheese spread this week. No other brand will do. Mmm! And, now I'm hungry. ;). |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Why You Should Spatchcock Your Turkey & How to Do It, The Ultimate Guide to Perfect Mashed Potatoes. What did they know! Lol!! :). Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Braunschweiger (Homemade Liverwurst) Its origin is Braunschweig, in the Brunswick province of Germany. Invert onto a serving platter and sprinkle with parsley. That sounds about right! Mmmmm. I savor every bite and enjoy the flavor, texture and aroma. Never tried the sandwich with cheese, but I think I'll give it a shot. Most Braunschweiger you buy is in plastic casings, so I'd guess it isn't smoked. Thank you Kemens. But , I'm going to try the rye, B, onion and mustard version.