Thanks for posting this recipe. ), https://minimalistbaker.com/mango-ginger-kale-green-smoothie/, https://minimalistbaker.com/cherry-limeade-smoothie/, https://minimalistbaker.com/mango-marriage-saver-smoothie-and-mask/. I make a very similar smoothie all the time! I will definitely be using your site as a resource to simplify ingredients and time in the kitchen. In the morning I’ll pour it into my blender, and the missing ingredients and have breakfast in less than 3 minutes. xo. Check out a few of my other favorites: Ginger Colada Green Smoothie, PB&J Date Smoothie, 5-Ingredient Detox Smoothie, and Carrot Ginger Turmeric Smoothie. Thank you, Dana! Thanks so much for sharing! If you try this recipe, let us know what you think! We had a few tweaks because of Whole30 — we used almond butter, no protein powder and rather than almond milk, canned coconut milk — same 3/4 cup. I was going to reply that I always add cinnamon to my blueberry smoothies, too! Thank you! I didn’t opt in for the protein and didn’t have frozen bananas or unsweetened almond milk but did have frozen mangos and organic vanilla almond milk, which was delicious. I am just starting on my minimalism journey and besides physical things, I am also trying to minimize the amount of processed foods that my family consumes. First, this looks delicious! Made with ingredients i always keep on hand, too (everything from Trader Joe’s)! We’re so glad you enjoy it! just made myself a blueberry smoothie yesterday (what’s up with those winter smoothie cravings ha) so I guess it’s time for round two today !! It’s somewhere between a blueberry milkshake and a banana smoothie – my favorite. Good luck! 1 1/2 cups almond milk (I prefer unsweetened here) 1 1/2 cups frozen blueberries; 2 frozen bananas (freeze in small slices for best results) 1/4 cup almond … I used frozen blueberries. I’m is it bad I made it and thought that it served one and drank it all ?Oh dear me and my smoothies…. A perfect and filling breakfast! More blueberries would definitely balance out the banana but I will certainly make this apart of my morning routine, thank you! Coconut milk is thicker and makes a better swirl, but both work. Add the ice cubes and almond milk and blend until very smooth. Have tried a couple and trying out more as and when its possible. You will not be subscribed to our newsletter list. We have a banana allergy in our house. Thank you, I love blueberries and almond together. Avocado and cauliflower are both good alternatives to banana in smoothies, but here are three banana-free smoothie recipes you may be interested in as well: thanks in advance:). Subbing tahini for the almond butter makes it even better! :D. This is my new favorite smoothie recipe! Next comes almond butter for some plant-based protein and creaminess, and almond milk blends everything together. Sign up for the Recipe of the Day Newsletter Privacy Policy. Do you have any smoothie recipes that don’t have banana in them? I make a version of this with peanut butter instead of almond butter and sneak in a big handful of spinach and you can’t even tell! Let us know if you try it! Made this this morning! Such a good recipe! *Nutrition information is a rough estimate calculated without protein powder or additional toppings (i.e. Add 1 to 2 tablespoons of cold water if needed to adjust consistency. I think from now I will be sure to add them to just about all of my homemade smoothies. This was also my first time being brave enough to try chia seeds and flax seeds….I’m not very adventurous that way when it comes to the smoothies I usually buy from the local smoothie place. But that’s OK! Perfectly sweet This looks sooo good! The color is beautiful, flavor was spot on! Best smoothie I’ve ever made thanks Minimalist Baker! ), Rosemary Roasted Root Vegetable Panzanella, Instant Pot Sweet Potatoes (Fast, Tender, Perfect! Creamy Mmmmmm! But I can’t wait to try it with that too!!!! Delicious! We’re glad you enjoyed :D. Absolutely delicious! Going to share it with everyone :). Adjust consistency with more almond milk if you wish. Thank you, thank you for your wonderful recipes. Thanks Dana! All rights reserved. What a recipe that was.