Cover and cook again until potatoes are soft & fully cooked. Hello Robbie I have everything else except the kasuri methi, so will leave it out. Like Candice, I wanted the dish to be a little saucy so it could be served over rice. Heat oil in a pan and add cumin seeds. Mince ginger and garlic. 3. Toss potatoes and cauliflower with 3 Tbsp. My husband loves that, but our Indian restaurant is not consistent with the flavors. I make aloo gobi in a few different ways. Really a great (and super cheap if you buy bulk spices!) The dish never comes out crunchy for me but I honestly don't mind at all. Season well and roast for 45 mins, stirring halfway through cooking, until the veg is soft and starting to brown. Then I added the steamed cauliflower to the dish to cut down on the cook time. Course : Side Dish. However it has taken me a few tries to figure out how to best orchestrate cooking all of the elements without scorching/turning things to mush/etc. 6. For a quicker version, just toss potatoes and cauliflower in spice powders along with little oil. 1x 2x 3x. When they sizzle, add ginger garlic & saute for 30 seconds. There are a few ways of cooking this dish, and restaurants adjust their method of cooking for last minute assembly. Then add them to the prepared onion tomato masala. Read more.. Yes the homemade one has a better texture. Thank you! Still smackin’ my lips! If steaming I steam the potatoes until half done, then add cauliflower. The raw flavor of the tomatoes should vanish. Thank you so much! Amount is based on available nutrient data. After 20 minutes the cauliflower was still crunchy so I ended up cooking it almost double the length stated in the recipe. A total winner I shall be sharing with my friends and using time again! 6. I have tried a few. I saw someone that used cayenne pepper, would that be what you are referring to? 3. Keep this aside. 5.Add chilli, garam masala, coriander powder, red chili powder & salt. Needless to say it didn't come out crunchy:( I only cooked mine for the time given and I liked the crunchier contrast of the cauliflower. I've had this dish made by many different chefs and the flavor in this is right there with the best of them. Hi Sorry for the late reply. 2 medium baking potatoes, peeled and cut into 1 inch pieces. For best results follow the step-by-step photos above the recipe card. Glad to know! WARNING: This dish is extremely spicy, which is the way I like it. Keep stirring in between and cook covered. Fry them until onions turn transparent. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Mix all of them well. Percent Daily Values are based on a 2,000 calorie diet. https://www.tarladalal.com/Aloo-Gobi-Aloo-Gobhi-Recipe-22792r I omitted the spicy peppers to fit my four year old and had to add a bit of water to assist in steaming the cauliflower. . Dear Swasthi , I have tried so many recipes that I have lost count of.latest I tried was Paneer makhani ,my hubby lived it .he wants to make butter chicken in the same manner too. A perfectly made home style aloo gobi has soft cooked potatoes & slightly crunchy cauliflower that are not soggy. No soggy sad looking mush! You can also grill the potatoes and cauliflower in a oven or air fryer. This is the best aloo gobi recipe I’ve had. Nutrient information is not available for all ingredients. (½ cup finely chopped) or 1 tbsp tomato paste, (dried fenugreek leaves) (skip if you don't have). Add cumin seeds. On a large baking tray, toss the potatoes and cauliflower with the spices and 2 tbsp oil. Leaving out both makes the dish very dry. You can also slice them to ¾ inch. Add the potatoes and green chilli. Thanks for leaving a comment. Yes sure will keep posting. Add crushed kasuri methi & chopped coriander leaves. However, if you don't like your food that spicy, feel free to cut down on the serrano pepper and/or cayenne pepper. You might get by without it but it helps things to soften a little more quickly. This also gives a bright color. My husband and I love spicy food so this was a great recipe for us! Then just tossed in the prepared masala. In many of your recipes you say red chili powder. This can be made without onion, tomatoes, garlic & even green chili. Served over rice and it was so good. By swasthi , on June 15, 2020, 158 Comments, Jump to Recipe. So while I was preparing the rest of the dish, I steamed the cauliflower in a separate pot. Pretty good recipe... although I did leave out the peppers (it was plenty spicy for me without!). Allrecipes is part of the Meredith Food Group. Is it the tomato that gives the colouring? Puree tomatoes with cashews until smooth. Saute until the raw smell of tomatoes and onions has completely vanished. Make the onion tomato masala and then add the grilled potatoes and cauliflower to the masala. Tried the Aloo Gobi yesterday & it was excellent. Yes you are right. Garnish aloo gobi with coriander leaves and serve hot with rice or roti. Dear Swashti, You are welcome! Hi Fry cumin seeds for a few seconds until they turn golden brown and begin to pop. Finally I usually add a total of about a 1/2 cup of water while the whole dish is cooking spread out over the full cooking time. A delicious & flavor packed dish of spiced potatoes & cauliflower. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. , Loved it went well with the Kerala chicken dish that I cooked as well. I don't know why but I had a really hard time with this recipe. Roasted in the oven but tastes authentic and delicious. I keep referring to your website for new taste every now and then.today I shall make cauliflower according to the recipe you have posted .Let’s hope it turns out delicious as others .