Your email address will not be published. Clean and dry potatoes. While many restaurant potato skins are deep fried, these are air fried. (They might need a few extra minutes of cooking time depending on size.). These potato skins come stuffed with mushrooms – meaning you’re building extra veggies into this delicious snack. Easy air fryer potato skins! Sometimes I even love making an “appetizer” dinner with several of our favorites like these loaded skins, Pierce each potato with a fork and then place in air fryer basket. Plate, serve and enjoy! Place the skins into the air fryer basket or air fryer tray. Chrissy Carroll is a Registered Dietitian and USAT Level I Triathlon Coach. Monterey Mushrooms High Vitamin D Mushrooms, Monterey Mushrooms high Vitamin D white and baby bella mushrooms, use the store locator to find out where to buy them. Air Fry the skins at 370F/187C for 5-6 minutes. 10 HIIT Treadmill Workouts to Challenge Yourself! Set the temperature to 390 degrees F and then bake for 30-40minutes. Chop the sliced mushrooms in half, then toss them in a small bowl with the olive oil, garlic powder, salt, and pepper. Add in shredded cheese and then place skins back in air fryer. Pierce a few holes in the potatoes with a fork. Your email address will not be published. This requires no additional oil but still gets that lovely crispness to the outside of the skin. Journey to Healthy Eating: 28 Day Nutrition Challenge, Sports Nutrition Book for Runners and Triathletes, PinSmart: A Pinterest Course for Bloggers. Let potatoes cool and then cut in half lengthwise. This potato skins recipe is so fun to serve to friends and family. Pierce a few holes in the … Monterey Mushrooms high Vitamin D sliced mushrooms, Nutrition analysis per potato skin, does not include any optional toppings:  157 calories, 9 g fat, 4 g saturated fat, 315 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g sugar, 8.5 g protein, Vitamin A: 5%, Vitamin C: 7%, Calcium: 14%, Iron: 4%, Vitamin D: 20%, air fryer potato skins, mushroom potato skins, « How to Use an Acupressure Mat + Possible Benefits, 10 Easy Pantry Meals That Are Perfect for Active Women ». Clean and dry potatoes. Top with the rest of the shredded cheddar. Cook at 390 degrees for 30 minutes. Coat the skins with olive oil and sprinkle with salt. Styled By ALB Designs. coarse salt and ground black pepper for seasoning. Cook at 390 degrees for 5 minutes to melt the cheese. She specializes in sharing nutrition and fitness tips, as well as recipes, for runners, triathletes, and active women.Chrissy holds a Bachelor's Degree in Nutrition, a Masters Degree in Public Health, and is also an ACSM Certified Personal Trainer. Cook the potato skins in the air fryer at 400 degrees for about 5 to 8 minutes, or until the cheese is melty and the outside of the potato feels crisp. Moore’s Pineapple Chicken Teriyaki Meatballs. I’ve substituted bacon for ham, so you still get that classic salty pork flavor – but with a little more protein. Place the tray in the air fryer oven, and set the temperature for 350 degrees for 6 minutes. Scoop out the flesh, leaving about a quarter inch to help maintain the shape of the potato skin. Crispy Air Fryer Potato Skins Just In Time For The Big Game! Place your potato skins open side up in an even layer of your air fryer basket or rack. Top with your favorite toppings like sour cream, bacon and green onion. Fill each potato skin with a little bit of the cheese, then some of the mushroom and ham mixture. And those mushrooms that we’re using are high Vitamin D mushrooms, so just one of these potato skins actually clocks in at 20% of your daily Vitamin D needs. Chop the sliced mushrooms in half, then toss them in a small bowl with the olive oil, garlic powder, … Take the baked potatoes and cut each in half. Lightly brush olive oil onto the potato flesh and skins of each of the halved, cored potato skins. Remove them and place them back in the small bowl, along with the chopped ham. 5 Air Fryer Tips for the New User - Shaw Simple Swaps, Hot Chocolate Bombs (Perfect Winter Dessert!). Season the inside of the potatoes with salt and pepper. Coat the skins with olive oil and sprinkle with salt. These air fryer potato skins offer a healthier take on the traditional pub food classic appetizer. Privacy Policy. Place each potato skin in your air fryer. Place potatoes in the air fryer basket. Leave about 1-4 inch of potato flesh on the potato skins. The 35 Best Gifts for Triathletes – 2020 Edition! Scoop out inside of the potato leaving a little to hold the shape of the skin. Place the mushrooms in the air fryer and cook them at 300 degrees for 10 minutes. Fry the potato skins in your preheated air fryer … A delicious appetizer for any occasion. 10 Best Virtual Thanksgiving Runs for 2020!